RAYMOND BEURRE BLANC
Steps:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons. Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
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Sharon Nanjala
[email protected]This is my favorite beurre blanc recipe. It's always perfect.
Md Shurim
[email protected]This is a great recipe for a special occasion dinner. The beurre blanc is so elegant and flavorful.
Minhas Islam
[email protected]This beurre blanc is so versatile. I've used it with fish, chicken, and even vegetables.
Yunjy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the beurre blanc turned out delicious.
Sanyaolu Esther
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Mohammad Yaseen
[email protected]I made this beurre blanc for a dinner party last night and it was a huge hit! Everyone loved it.
Sosanya Erioluwa
[email protected]This is the best beurre blanc recipe I've ever tried. It's so easy to make and it always turns out perfect.
Faith summers
[email protected]I love this recipe! It's so easy to make and the beurre blanc is always delicious.
Clairemyst Charles
[email protected]This beurre blanc is amazing! It's so rich and creamy, and it has the perfect amount of acidity.
Zane Cali
[email protected]This is my go-to recipe for beurre blanc. It's always perfect.
Nalubega Sophia
[email protected]I made this beurre blanc for a special occasion dinner and it was a huge success. The sauce was so elegant and flavorful, and it really elevated the dish.
Annetjie Sehume
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beurre blanc is absolutely delicious.
Joey Wimmer
[email protected]This beurre blanc is so delicious! It's the perfect finishing touch for any seafood dish. I highly recommend it.
Kaianne Silva
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it was actually really easy to make. The instructions were clear and concise, and the sauce turned out perfectly.
Zii ISHMAEL
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beurre blanc is so versatile, I've used it with fish, chicken, and even vegetables.
Shayan Hussain
[email protected]I made this beurre blanc for a dinner party last night and it was a huge hit! Everyone loved it. It was so flavorful and complemented the fish perfectly.
AMAREILYZ PIZARRO
[email protected]This is the best beurre blanc recipe I've ever tried! It was so easy to make and turned out perfect. The sauce was smooth and velvety, and it had the perfect amount of acidity.
Nandos Delivery
[email protected]This beurre blanc was a delightful success! The sauce was rich, creamy, and perfectly balanced in flavor. It paired wonderfully with the fish, and the whole dish was a hit with my family.