RAW VEGAN BANANA PUDDING
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker crust crumbs but now that I think about it, it would probably be great with raw chocolate ganache, nibs, berries, or even more sliced bananas! :) For more recipes like this, including raw vegan graham cracker crust, visit www.bellaraw.blogspot.com.
Provided by happybella
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.
Nutrition Facts : Calories 300.1, Fat 21.3, SaturatedFat 4.2, Sodium 8.3, Carbohydrate 24.3, Fiber 2.6, Sugar 7.2, Protein 7.4
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Abdul Jabbar
[email protected]I would give this recipe 5 stars, but I found the crust to be a bit too crumbly. Next time, I'll try using a different type of cracker.
Haseeb Iqbal
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
skyler howell
[email protected]I used frozen bananas to make this pudding, and it turned out just as good as when I used fresh bananas.
QUENTIN WELLS
[email protected]I'm allergic to nuts, so I made the crust with graham crackers instead of walnuts. It turned out great!
Tahir Maqbool
[email protected]This pudding is a great way to get your kids to eat more fruit. They'll love the creamy texture and the sweet banana flavor.
bhawani Bista
[email protected]I love that this recipe is so versatile. You can add different fruits or nuts to the pudding, or you can make the crust with different types of crackers or cookies.
ridoy ridoy
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Quetta Stars
[email protected]I'm not usually a fan of raw vegan desserts, but this pudding is amazing. It's creamy and flavorful, and it doesn't taste healthy at all.
Garr George
[email protected]This pudding is so easy to make, and it's so delicious. I love that it's also healthy.
Noyon Miah
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved it, even the people who don't usually like raw vegan desserts.
KH Sadler
[email protected]This recipe is a great way to use up ripe bananas. The pudding is creamy and delicious, and the crust is the perfect complement. I highly recommend this recipe.
Jawad Rahim
[email protected]I was skeptical about how a raw vegan banana pudding could be good, but I was pleasantly surprised. The texture was great, and the flavor was even better. I'll definitely be making this again.
Christopher sifiso Molala
[email protected]This is the best raw vegan banana pudding I've ever had! The crust is perfectly crunchy, and the filling is creamy and flavorful. I will definitely be making this again.
Elise Ritter
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pudding is rich and decadent, but it's also surprisingly light and refreshing. I love serving it with fresh berries or a dollop of coconut whipped cream.
Noyan Islam
[email protected]This was my first time making raw vegan banana pudding, and it was a hit! The texture was creamy and smooth, and the flavor was spot-on. I also loved that it was so easy to make.