RAW LASAGNA (ZUCCHINI AND AND BASIL CASHEW CHEESE)
This is inspired by Russell James Raw Lasagna recipe. It's a wonderful filling meal that everyone will love (even people who are brand new to raw vegan cuisine).
Provided by Emily Amarnick
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- "Zucchini ""Noodles"":.
- Using a Mandoline Slicer, slice zucchini into thin strips. Marinate ""noodles""in 1/2 teaspoon of salt and 1/2 teaspoon olive oil for 10 minutes.
- Basil Cashew Cheese:.
- Drain soaked cashews. Places soaked Cashews, Garlic, Fresh Lemon Juice, Water, Basil, Nutritional Yeast and Salt and Pepper in a high speed blender or food processor and blend until well combined. (Stop and scrape down sides as needed.) Pour into separate bowl and set aside.
- Tomato Sauce:.
- Place Sun dried Tomatoes, Roma Tomatos, Salt and Pepper and a tsp of olive oil into your blender or food processor and blend until well combined. Add water if needed to thin it out.
- Assembly:.
- Line the base of your dish with zucchini strips, overlapping them slightly.
- On top of this, put down a layer of the basil cheese, and then the tomato sauce.
- Finish this with another layer of slightly overlapping zucchini strips.
- Repeat step 2, and add the final layer of zucchini with tomato sauce on top.
- Let the lasagna chill out in the fridge for a bit, so it's easier to cut into individual portions. If only making a few portions, feel free to assemble your lasagna on each plate instead.
- Garnish individual portions with black pepper and a sprig of basil.
Nutrition Facts : Calories 366.2, Fat 19.1, SaturatedFat 3.7, Sodium 323.5, Carbohydrate 39.7, Fiber 12.3, Sugar 14.6, Protein 20.5
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Jane Bills
[email protected]This is the best raw lasagna recipe I've ever tried. It's definitely going to be a regular in my kitchen.
Roselyn Nortey
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy lasagna.
Bryan Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini noodles and the cashew cheese.
Buabeng Desmond
[email protected]I love how versatile this recipe is. I've already made it several times, each time with different variations on the ingredients.
Syed Naveed
[email protected]This was my first time making raw lasagna and it turned out great! I'm definitely going to try more raw recipes in the future.
Neysi Saavedra
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sofia Singh
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious raw lasagna.
Aduloju Max
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Zhyar Yusf
[email protected]I was skeptical about the cashew cheese, but it was actually really good. It had a nice tangy flavor that paired well with the other ingredients.
Amy Wilson
[email protected]I love that this recipe is healthy and delicious. It's the perfect meal for a summer night.
Johnny Ramirez
[email protected]This was a great way to use up some extra zucchini I had. It turned out so well, I'll definitely be making it again.
Kayo Swiss
[email protected]I'm not usually a fan of raw lasagna, but this recipe changed my mind. It was so fresh and flavorful, I couldn't get enough.
Aisha muhammadmustapha
[email protected]The flavors in this dish were amazing! The zucchini, basil, and cashew cheese all complemented each other perfectly.
Boplod Islome
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out so delicious.
Sameer Ali ali
[email protected]This raw lasagna was a delightful surprise! The zucchini noodles provided a refreshing crunch, while the cashew cheese added a creamy richness. The basil pesto brought everything together with its vibrant flavor.