RAW CHOCOLATE-SPIRULINA PIE
Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious (and healthy) cheesecake-like pie. I know it sounds a bit strange but give it a try--it's really very good. For more raw green desserts visit: bellaraw.blogspot.com
Provided by happybella
Categories Frozen Desserts
Time 20m
Yield 1 pie, 2 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
- In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
- Pour mixture into pie crust and freeze.
- Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.
Nutrition Facts : Calories 1157, Fat 108.1, SaturatedFat 30.7, Sodium 579.8, Carbohydrate 32.2, Fiber 16.8, Sugar 7.6, Protein 33.1
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S678 Max
[email protected]This pie is delicious, but it's definitely not for everyone. The spirulina gives it a unique flavor that some people might not like.
Thofo Nhlakanipho
[email protected]I'm not sure I would make this pie again. It was a bit too rich for my taste.
Breshira Blevins
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's a delicious and healthy dessert that's perfect for a special occasion.
Md Shpon
[email protected]I'm not a big fan of spirulina, but I actually really liked this pie. The chocolate flavor really masks the taste of the spirulina.
Mr Afzaal
[email protected]This pie is a great way to use up leftover spirulina powder. I always have a jar of it in my pantry, and this pie is a great way to use it up.
Lilly Russell
[email protected]I love the combination of chocolate and spirulina in this pie. It's a unique and delicious flavor that I've never had before.
Nazmul Niloy
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
md rakib Rakib
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's a delicious and healthy dessert that I'll definitely be making again.
Deborah Yusuf
[email protected]This pie is so rich and creamy, I can't believe it's made with raw ingredients. It's definitely a new favorite in my house.
Sarah Ma
[email protected]I've made this pie a few times now and it's always a success. It's a great dessert for parties or potlucks.
Kh Rehman8
[email protected]This pie is a great way to get your daily dose of spirulina. It's also a good source of protein and fiber. I like to serve it with fresh berries on top.
A.R Ashik Official
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually add a little bit of honey to the filling to make it a little sweeter.
Shaun ICT
[email protected]This raw chocolate spirulina pie was a delicious and healthy treat! The crust was made with a mixture of nuts and seeds, and the filling was made with raw cacao, spirulina, and coconut milk. It was creamy and rich, and the spirulina gave it a nice gr