RAW CASHEW CHICKPEA HUMMUS!
Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you. Enjoy!
Provided by Jazmina
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In food processor or mortar and pestle grind cashews and garlic until small.
- Add in chickpeas (see note below on how to sprout them), ginger, salt and spices/herbs. Grind until chickpeas are small bits.
- Add in lemon/lime juice and olive oil and blend until smooth. You may need to add a splash of water to reach desired consistency (smooth but not runny).
- That's it your ready to eat enjoy!
- How to sprout chickpeas: Rinse and soak 1 cup of dried chickpeas for 12-24 hours, if soaking for 24 hours rinse and add new water half way through. After they have soaked rinse and place in a large clean glass jar and place cheesecloth over the top with an elastic. Place on its side so the chickpeas get a lot of air circulation in a well lit room. Chickpeas will take 1-4 days to sprout and will need to be rinsed 2-3 times a day. They are ready to eat when the "tail" is 1/4-1/2 inch long :).
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Md Jackson
[email protected]I'm definitely going to be making this hummus again. It's so easy to make and it's so delicious.
Gayani Mathiwathani
[email protected]This hummus is amazing! It's the perfect snack or appetizer.
Inalegwu Ogwiji
[email protected]I love this hummus! It's so creamy and flavorful. I've already made it twice this week.
Juwel Saniya
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious hummus recipe.
Sophia Winston
[email protected]This hummus is perfect for a party or potluck. It's always a crowd-pleaser.
Arnesh Limbu
[email protected]I love that this hummus is made with raw cashews. It gives it a really unique flavor.
cooking with the double k
[email protected]This hummus is really easy to make and it's so delicious! I'll definitely be making it again.
Ben Hmida Adem
[email protected]This is the best hummus I've ever had! I love the combination of cashews and chickpeas.
Zizipho Malife
[email protected]I wasn't sure how I would like this hummus, but I was pleasantly surprised! It's really creamy and flavorful.
Shani Sahib
[email protected]This hummus is so delicious and healthy! I love that it's made with raw cashews instead of tahini.
tugume shakur
[email protected]This was my first time making hummus and it turned out great! I'm definitely going to be making it again.
Don Back725
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Saad Randhawa
[email protected]This hummus is amazing! It's so creamy and flavorful, and the raw cashews give it a really nice texture.