RAVIOLI WITH ARUGULA, TOMATOES AND PANCETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. Drain.
- In a large nonstick skillet over medium-high heat, add the pancetta and cook stirring frequently, until crispy, about 8 minutes. Remove to paper towels to drain. Add the tomatoes, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 2 minutes until tender. Add the arugula and 1/4 cup basil and cook until wilted, about 30 seconds. Stir in the butter and melt. Add the ravioli and cooked pancetta and toss until coated. Season with salt and pepper, to taste. Transfer the ravioli to a large serving bowl. Garnish with the remaining basil and serve.
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Dan James
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It was still very good.
Bangla Music
[email protected]This is my new favorite ravioli recipe. The combination of flavors is amazing.
Juma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
adv nafesa
[email protected]I followed the recipe exactly and the ravioli turned out too salty. I think I'll use less salt next time.
Tarena Aktar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dd Jhnkhb
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It was still very good.
Patricia Kahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The arugula and tomatoes add a nice freshness to the dish.
epiphany odinaka
[email protected]The ravioli was a bit bland, but the sauce was very good.
Candice
[email protected]I had some leftover roasted chicken that I added to the sauce and it was amazing! This is now my go-to ravioli recipe.
Hamid Tanveer
[email protected]The sauce was a little too oily for my taste, but the ravioli themselves were delicious.
Anthony Jafta
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Prince Amin
[email protected]I substituted spinach for the arugula and it was still very good.
Came Jameson
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was delicious and the pancetta added a nice touch of smokiness.
Patricia Novo
[email protected]Great recipe! I made this for a dinner party and everyone loved it.
Carter Brooks
[email protected]This ravioli dish was a hit with my family! The combination of arugula, tomatoes, and pancetta created a flavorful and satisfying meal.