RAVIOLI W/BROWNED BUTTER, SAGE OR BASIL AND PINE NUTS
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Toast pine nuts in a dry fry pan over low/medium heat on the stove top until golden brown. Careful not to burn! Set aside.
- Bring a large pot of water to a boil, add salt to the boiling water. Meanwhile, while waiting for the water to boil --.
- In a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. About 4 minutes.
- Add the ravioli to the boiling water until they are cooked through, stirring occasionally, about 5 minutes, drain.
- NOTE: Once ravioli rises to the top of the boiling water, give it another minute or two and they are done. Careful not boil too vigorously or they will fall apart.
- Add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano. Place on plates or in a covered casserole dish for serving.
- Serve with freshly grated cheese at the table.
Nutrition Facts : Calories 282.5, Fat 29.7, SaturatedFat 16.3, Cholesterol 68.3, Sodium 130.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 4.4
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fire king
[email protected]This recipe was a disaster! The ravioli was undercooked and the sauce was too salty. I would not recommend this recipe.
Tony Chris
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was a bit bland for my taste, so I added some extra salt and pepper. Overall, it was a good dish.
Toshy Anderson
[email protected]The ravioli was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
SM AK
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Anita Waddell
[email protected]I wasn't sure about the combination of browned butter, sage, and pine nuts, but it really worked! The flavors were perfectly balanced and the ravioli was delicious.
William Currie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ravioli is always cooked perfectly and the sauce is always flavorful.
Dalga Husa
[email protected]I made this dish last night and it was delicious! I used fresh sage from my garden and it really made a difference. The ravioli was perfectly cooked and the sauce was creamy and flavorful.
Tusar Rakib
[email protected]5 stars! This recipe was easy to follow and the ravioli turned out great. I used a store-bought ravioli and it worked perfectly.
Shibani Mitra
[email protected]The ravioli was cooked perfectly and the sauce was flavorful. I especially liked the addition of the pine nuts, which added a nice crunch.
gacha girl000xxx
[email protected]This ravioli dish was a hit with my family! The browned butter, sage, and pine nuts added a delicious and nutty flavor to the ravioli. I also loved the crispy texture of the pine nuts. I will definitely be making this dish again.