RAVE REVIEW COCONUT CAKE
This is just a wonderful, delicious cake-it's one of the best! I got the recipe after tasting the cake at a church supper...I've used it many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when touched in center. Cool in pans for 10 minutes. Remove to rack to complete cooling. , For frosting, melt 2 tablespoons butter in skillet; add coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper towel to cool. Cream remaining 2 tablespoons butter with cream cheese, milk and vanilla. Add sugar, beating well to blend. Stir in 1-1/2 cups toasted coconut; spread on top and sides of cake. Sprinkle remaining coconut over cake.
Nutrition Facts :
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Kaushila rsl
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe and sticking with this frosting recipe.
Ahmed Cartoon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend this recipe to anyone who loves sweet cakes.
Syed Shoaib
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Halima Martha
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
Sheraz Baloch
[email protected]Overall, this was a good coconut cake. The cake was moist and fluffy, and the frosting was creamy and rich. However, I found the coconut flavor to be a bit too strong. I would recommend using less coconut extract next time.
Elo
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe and sticking with this frosting recipe.
Sandra M. Lane
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend this recipe to anyone who loves sweet cakes.
Oliver Vilca
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Shuvo Hossen
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
ANANABA OGANIRUCHI
[email protected]Overall, this was a good coconut cake. The cake was moist and fluffy, and the frosting was creamy and rich. However, I found the coconut flavor to be a bit too strong. I would recommend using less coconut extract next time.
Olly Higgins
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe and sticking with this frosting recipe.
Jodo Kholi
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
RAFIQUL ISLAM
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend this recipe to anyone who loves sweet cakes.
Shahid Dilsher unar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut
farooq riaz
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The cake turned out beautifully and tasted even better. The coconut flavor was subtle and not overpowering. I would definitely make this cake again for a speci
Isaac Tamunokuro
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was light and airy. I loved the combination of flavors and textures. I will definitely be making this cake again.
Mitch Bateman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.
Bridget Tanatswa Samupambadze
[email protected]This coconut cake was a hit at my party! It was moist and fluffy, with a delicious coconut flavor. The frosting was creamy and not too sweet. I will definitely be making this cake again.