RATTLESNAKE PASTA
Make and share this Rattlesnake Pasta recipe from Food.com.
Provided by E-man
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil Pasta.
- In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
- Add crushed red pepper flakes for more heat.
- NOTE: Can substitute or add sliced Italian sausage.
Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6
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Tumusiime David
[email protected]I'm not sure what went wrong with my dish, but it didn't turn out well. The rattlesnake meat was overcooked and the Alfredo sauce was too thick. I wouldn't recommend this recipe to anyone.
It's CJ
[email protected]I wasn't a fan of this recipe. The rattlesnake meat was tough and the Alfredo sauce was bland. I wouldn't recommend this recipe to anyone.
Haddon Frazier
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rattlesnake meat was cooked well and the Alfredo sauce was tasty. I would recommend this recipe to anyone who likes spicy food.
Avela Sithole
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The rattlesnake meat adds a unique flavor to the dish, and the Alfredo sauce is creamy and delicious. I'll definitely be making this dish again.
Hgjfgkyk Furii
[email protected]This dish is a must-try for anyone who loves pasta. The rattlesnake meat is a unique and flavorful addition to the classic Alfredo sauce. I would highly recommend this recipe.
Cheryl French
[email protected]I was really impressed with this rattlesnake pasta recipe. The meat was cooked perfectly and the Alfredo sauce was delicious. I would definitely make this dish again.
Gujrati Mughal
[email protected]This recipe was easy to follow and the results were delicious. The rattlesnake meat was tender and flavorful, and the Alfredo sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a unique and tasty pasta dish.
Maryam Essam
[email protected]I've never had rattlesnake before, but this recipe was a great introduction. The meat was mild and flavorful, and the Alfredo sauce was the perfect complement. I'll definitely be making this dish again.
A.S Dewan
[email protected]This dish was amazing! The rattlesnake meat was cooked to perfection and the Alfredo sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious pasta dish.
Nurzzaman Hossain
[email protected]I was hesitant to try rattlesnake pasta at first, but I'm so glad I did! The meat was surprisingly tender and flavorful. The pasta was cooked perfectly and the Alfredo sauce was rich and creamy. I'll definitely be making this dish again.
SRM Shipon
[email protected]This rattlesnake pasta recipe was a hit at my last dinner party! The unique flavor of the rattlesnake meat paired perfectly with the creamy Alfredo sauce. My guests raved about it.