RATTLESNAKE EGGS
Our local butcher shop started making these delicious creations a while back. I prefer more cream cheese in mine (it helps to tame the spiciness), so I tried to make them myself. This is my yummy result. (WARNING: These are not for the faint of heart or tongue, and they are definitely NOT on a low cholesterol diet!) If you...
Provided by Kimberly S
Categories Pork
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Cut off stem end of jalapeño; remove seeds. Cut peppers in half lengthwise. Stuff each jalapeño half with cream cheese, then freeze them for at least 30 minutes.
- 2. When you are ready to cook, encase each filled, frozen pepper half in one-sixth of the sausage, being certain to completely encase the cream cheese. Wrap each "egg" in a slice of bacon.
- 3. Generously sprinkle each "egg" with with paprika and freshly ground black pepper. Place in a baking dish (lined with foil, if desired, to aid clean-up) or on a broiling pan or on a grill.
- 4. Bake at 350 degrees F for 35 - 45 minutes. Remove to paper towels to drain excess grease before serving.
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Enamul Hoque
[email protected]This recipe sounds interesting, but I'm not sure where I would find rattlesnake eggs. Are they available at most grocery stores?
Sherif Nsubuga
[email protected]I've heard mixed reviews about this recipe. Some people say it's delicious, while others say it's terrible. I'm not sure if I'm willing to take the risk.
Uloaku Maduagwuna
[email protected]I'm intrigued by this recipe, but I'm not sure if I'm brave enough to try it. Rattlesnake eggs sound a bit too exotic for my taste.
Chara Torres
[email protected]This recipe is definitely not for beginners. The rattlesnake eggs are difficult to clean and the sauce is very complex.
hassan koko
[email protected]I'm not sure what went wrong with this recipe, but the rattlesnake eggs were rubbery and the sauce was curdled.
MD SK RABBI
[email protected]I would not recommend this recipe. The rattlesnake eggs were not cleaned properly and the sauce was too spicy.
Calli Lawson
[email protected]This recipe was a waste of time. The rattlesnake eggs were tough and the sauce was watery.
BendyTheinkDemon
[email protected]I was disappointed with this recipe. The rattlesnake eggs were overcooked and the sauce was bland.
Rosemary Esguerra
[email protected]I'm not a big fan of rattlesnake eggs, but this recipe was actually pretty good. The sauce was especially tasty.
Whatda King
[email protected]This recipe is a must-try for anyone who loves rattlesnake eggs. The sauce is creamy and flavorful, and the eggs are cooked to perfection.
Joey Jurkovich
[email protected]I've made this recipe several times and it always turns out great. The rattlesnake eggs are always cooked perfectly and the sauce is delicious.
Jayden Wood
[email protected]This is one of my favorite recipes. The rattlesnake eggs are always a hit with my family and friends.
Deepak Dhami
[email protected]I love this recipe! The rattlesnake eggs are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Sophy Lebese
[email protected]This was a great recipe! The rattlesnake eggs were cooked perfectly and the sauce was delicious. I served them over rice and it was a hit with my guests.
Earl Tolbert
[email protected]I've never had rattlesnake eggs before, but they were surprisingly good! The texture was a bit like chicken eggs, but the flavor was more delicate. The sauce was also very tasty. I would definitely recommend this recipe to anyone who is looking for s
Khalid Parvaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rattlesnake meat, but I'm glad I did! The eggs were mild in flavor and the sauce was creamy and flavorful. I served them over rice and it was a hit with my family.
Ferdous Remix
[email protected]This recipe was so easy to follow and the results were amazing! The rattlesnake eggs were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.