RATNER'S VEGETABLE CUTLETS
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers and Elizabeth Lefft. Recipe is Kosher for Passover. These reheat very well.
Provided by blucoat
Categories Potato
Time 1h
Yield 15 cutlets
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Cook potatoes in boiling salted water for 20 minutes, or until tender. Mash.
- Meanwhile, in a skillet, heat butter and sauté onions and mushrooms until tender.
- Pour mushroom mixture into a bowl with mashed potatoes. Stir in carrots, green beans, peas and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can shaped into large patties. Season to taste with salt and pepper.
- Shape into 12 to 15 patties. Beat the remaining eggs well. Brush patties on both sides, coating thoroughly. Place on a well-greased cookie sheet.
- Bake for 45 minutes, or until lightly golden browned. Serve hot.
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Md Sojib Hosen
[email protected]I can't wait to try these cutlets. They look so good!
Menuka
[email protected]These cutlets are a great appetizer or side dish.
abunaw catherine
[email protected]I'm always looking for new vegetarian recipes and these cutlets definitely fit the bill. They're healthy and delicious.
Clarence McComb
[email protected]These cutlets are a great way to get your kids to eat their vegetables.
Hamdullah hamd
[email protected]I made these cutlets for a party and they were a huge hit! Everyone loved them.
Iqra G
[email protected]I followed the recipe exactly and the cutlets turned out perfectly. They were crispy on the outside and tender on the inside.
ram Sita
[email protected]These cutlets were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
King Leonard
[email protected]I'm not a big fan of vegetables, but these cutlets were surprisingly delicious. I'll definitely be making them again.
Caitlin Banner
[email protected]These vegetable cutlets are so good! I love the combination of flavors and textures.
Bike Lover Sanvi
[email protected]I've made these cutlets a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
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[email protected]These vegetable cutlets were a hit with my family! They were easy to make and so delicious. I especially loved the crispy coating.