RATATOUILLE TOSS
Sneak in time-saving prepared vinaigrette to flavor this Provençal favorite, an eggplant stew with delicious sweet onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add zucchini, eggplant, onion and garlic; cook and stir 5 to 6 minutes or until vegetables are almost tender. Add tomato; cook and stir an additional 2 minutes or until vegetables are tender.
- In medium serving bowl, combine cooked vegetables, dressing, basil and salt; toss gently to coat. Sprinkle with cheese.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 380 mg, Sugar 3 g
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Jorge rios
[email protected]This was my first time making ratatouille, and it turned out great! The vegetables were cooked perfectly, and the sauce was flavorful and delicious.
Manoj Yadav
[email protected]I'm not sure what I did wrong, but my ratatouille toss turned out really bland. I think I might have used too much water.
Farhan Laghari
[email protected]This ratatouille toss was a great way to use up some leftover vegetables. It was easy to make, and the results were delicious.
Md Masud Rana Masud
[email protected]I'm a big fan of ratatouille, and this recipe did not disappoint. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
rabby ah
[email protected]This was the worst ratatouille I've ever had. The vegetables were mushy, and the sauce was watery. I would not recommend this recipe.
Big Dick
[email protected]Overall, I thought this recipe was pretty good. The vegetables were cooked well, and the sauce was flavorful. However, I think it could have used a bit more seasoning.
Sunnee Andrews
[email protected]This dish was a disaster. The vegetables were overcooked, and the sauce was too salty. I won't be making this again.
People Stories
[email protected]The ratatouille toss was easy to make, but it was a bit bland. I think I'll add more spices next time.
IQbal Utman
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I'll try making it again with less oil next time.
MON OGOUR
[email protected]I'm not a huge fan of vegetables, but this ratatouille toss was actually really good. The vegetables were cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
Muhammad Salah
[email protected]This was the perfect summer dish. It was light and refreshing, and the flavors were incredible. I loved the combination of the roasted vegetables and the fresh herbs.
minol Hirushi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ratatouille toss was absolutely delicious. The vegetables were cooked perfectly, and the sauce was flavorful and rich.
R Kkk
[email protected]This dish was a great way to use up some of the fresh vegetables from my garden. It was simple to make, and the flavors were amazing. I especially liked the addition of the goat cheese.
Sojib Game
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this ratatouille toss definitely fit the bill. It was so easy to make, and the results were delicious. I'll definitely be making this again.
Imtiaz Kamboh
[email protected]This ratatouille toss was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.