RATATOUILLE-STUFFED PEPPERS
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!
Provided by Juliana Hale
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Pour olive oil into a large pot over high heat. Add onion and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de Provence, salt, and pepper. Stir in wine, cover, and simmer for 10 minutes. Uncover and simmer until vegetables are just tender, 12 to 15 minutes. Leave ratatouille warm in the pot until ready to use.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange pepper halves, cut-sides down, in a 2-quart baking dish.
- Bake in the preheated oven for 10 minutes.
- Turn peppers so cut sides face up. Mix 2 cups ratatouille with 1/2 cup Italian cheese blend; spoon into pepper halves. Cover loosely with foil and bake until peppers are tender and filling is heated through, about 25 minutes.
- Uncover peppers; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes more. Garnish with parsley and top with black pepper.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 29.2 g, Cholesterol 22.2 mg, Fat 22.9 g, Fiber 10.6 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 395.4 mg, Sugar 14.6 g
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Gwin Nichols
[email protected]This dish was a bit too spicy for my taste. I think I would have used less chili powder next time. Otherwise, it was a good recipe and the flavors were nice.
jimmie mahan
[email protected]This recipe was easy to follow and the dish turned out great! The ratatouille filling was delicious and the bell peppers were cooked perfectly. I especially loved the crispy cheese topping. Will definitely make this again!
AMaya Patron
[email protected]I'm not a fan of bell peppers, but I loved this dish! The ratatouille filling was so flavorful and the bell peppers were cooked perfectly. I also loved the crispy cheese topping. Will definitely make this again, even with the bell peppers!
TAHOSIN AHMED
[email protected]This dish was a bit too bland for my taste. I think I would have added more seasoning or maybe some additional herbs. The bell peppers were also a bit undercooked for my liking. Overall, it was okay, but I wouldn't make it again.
Anita Clothier
[email protected]This recipe was a bit too time-consuming for me. I think I would have used a pre-made ratatouille filling next time. Otherwise, it was a good recipe and the flavors were nice.
Riulohu Disalvo
[email protected]I made this dish for my family and they loved it! The ratatouille filling was so flavorful and the bell peppers were cooked perfectly. I also loved the crispy cheese topping. Will definitely make this again!
Pradeepa Nilanti
[email protected]This dish was a bit too spicy for my taste. I think I would have used less chili powder next time. Otherwise, it was a good recipe and the flavors were nice.
Pratik Acharya
[email protected]This recipe was easy to follow and the dish turned out great! The ratatouille filling was delicious and the bell peppers were cooked perfectly. I especially loved the crispy cheese topping. Will definitely make this again!
changed life
[email protected]I'm not a fan of eggplant, but I loved this dish! The ratatouille filling was so flavorful and the bell peppers were cooked perfectly. I also loved the crispy cheese topping. Will definitely make this again, even with the eggplant!
Dalton Hurley
[email protected]This dish was a bit too oily for my taste. I think I would have drained the ratatouille filling a bit before stuffing the bell peppers. Otherwise, it was a good recipe and the flavors were nice.
Bethany Wilson
[email protected]I followed the recipe exactly and it turned out great! The ratatouille filling was delicious and the bell peppers were cooked perfectly. I especially loved the crispy cheese topping. Will definitely make this again!
Narayan Kc
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional herbs. The bell peppers were also a bit undercooked for my liking. Overall, it was okay, but I wouldn't make it again.
Helen Anderson
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille-stuffed pepper dish was a great find! The filling was packed with flavor and the bell peppers were cooked to perfection. I served it with a side of quinoa and it w
Stuart Brothwell
[email protected]This recipe is a great way to use up leftover ratatouille. I had some leftover from a party and this was the perfect way to use it up. The bell peppers added a nice touch and the cheese topping was the perfect finishing touch.
Numa Tumbapo
[email protected]I made a few substitutions based on what I had on hand and it turned out great! Used yellow squash instead of zucchini and added a bit of chopped spinach to the ratatouille filling. The bell peppers were a bit small so I had some leftover filling, wh
Joshua Corona
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The ratatouille filling was delicious and the bell peppers were perfectly tender. I also loved the crispy cheese topping. Served it with a side of roasted potatoes and it was
Rujan Lama
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind! The ratatouille filling was so flavorful and juicy, it really elevated the dish. The cheese topping was also a nice touch, adding a bit of richness and creaminess. Will definitely m
Boyd Bryant
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The ratatouille filling was especially tasty, with the eggplant and zucchini providing a nice contrast to the peppers. Definitely a keeper recipe!
Teresa Hollingsworth
[email protected]This ratatouille-stuffed pepper dish was an absolute delight! The flavors of the ratatouille filling were rich and vibrant, with the bell peppers providing a slightly sweet and smoky backdrop. The cheese topping added a wonderful gooeyness and browne