RATATOUILLE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
- Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
- Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.
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Arabkhan Marwat
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Loai Gaming
[email protected]This soup was a disappointment. It was bland and the vegetables were undercooked.
Kmelia Williams
[email protected]I followed the recipe but my soup turned out too watery. I think I added too much liquid.
Danish Aaklai
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Kim Dortch
[email protected]I love this soup! It's so flavorful and comforting.
R S
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Mina We
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Saif Jan
[email protected]This is the best ratatouille soup I've ever had. The flavors are incredible and the soup is so hearty and satisfying.
Foyjul Alom
[email protected]I followed the recipe exactly and it turned out great! The soup was very flavorful and the vegetables were cooked perfectly.
Charles Ankomah
[email protected]This soup is amazing! I love the way the flavors come together. It's definitely a new favorite.
Ugyen Dema
[email protected]I'm not a huge fan of ratatouille, but this soup was really good. The flavors were well-balanced and the soup was very hearty.
epic mini-games yay
[email protected]This soup is definitely going into my regular rotation. It's so flavorful and comforting.
aluminium factory DOOR WINDOW
[email protected]Loved the soup! The flavors were perfect.
Misiwe Pretty
[email protected]This recipe is a keeper! I've made it twice already and it's been a hit both times.
Md Roriul
[email protected]The soup was incredibly easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
Slime Swervo
[email protected]I followed the recipe exactly and it turned out delicious! My family loved it, especially my kids.
dodo sheref Atf
[email protected]This soup is amazing! Loved the flavors and the texture. We added some diced potatoes and carrots for a heartier soup.