RATATOUILLE QUICHE
Steps:
- Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.
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Jeffrin
jeffrin@hotmail.comThis quiche was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away. I won't be making this recipe again.
Junior Persaud
persaud_junior41@hotmail.comI'm not a fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The quiche was delicious and the crust was flaky and buttery. I'll definitely be making this again.
Md Siyam Islam
m-i88@hotmail.comThis quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
sloth cute
s_c@hotmail.comI'm a vegetarian, so I was excited to try this quiche. Unfortunately, I was disappointed. The vegetables were undercooked and the quiche was overall bland. I won't be making this again.
khristhian
khristhian14@yahoo.comThis quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Cuenta
cuenta22@hotmail.comI was a little disappointed with this quiche. The crust was soggy and the filling was bland. I think I'll stick to my old quiche recipe.
Michael Bush
michaelbush75@hotmail.comI'm not a huge fan of quiche, but this one was really good! The vegetables were roasted perfectly, and the cheese was nice and melted. I'll definitely be making this again.
Ellen Hull
he@hotmail.comI love how easy this quiche is to make. I can throw it together in the morning and have it ready for dinner. It's a great way to get my veggies in, too.
MITHSAÏDA Gabriel
m-gabriel60@hotmail.frThis is the best quiche I've ever had! The combination of flavors is perfect, and the crust is amazing. I highly recommend this recipe.
Martha Kutor
martha.kutor@hotmail.comI've made this quiche several times now, and it's always a crowd-pleaser. The vegetables are perfectly cooked, and the cheese is melted and gooey. Yum!
_._
_._@yahoo.comThis ratatouille quiche was a hit with my family! The flavors were incredible, and the crust was flaky and golden brown. I'll definitely be making this again.