RATATOUILLE-PASTA GRATINEE
This is a recipe out of an old weight watchers cook book. I and my husband really enjoy this recipe. This recipes freezes very well.
Provided by Barb G.
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put eggplant & zucchini into colander, sprinkler with 1 teaspoon salt, and let stand for 30 minutes;Rinse vegetables under running cold water: drain and pat dry with paper towels.
- In skillet heat oil over medium-high heat: add eggplant, zucchini, and onions. Sauté until vegetables are softened, 1 to 2 minutes.
- Add tomatoes with liquid, tomato paste, remaining 1/2 teaspoon salt, oregano, basil, garlic powder and pepper. Stir well.
- Reduce heat to low and continue cooking, stirring occasionally, until vegetables are cooked and flavors are blended; 15 to 20 minutes.
- Add pasta. Put into casserole top with mozzarella cheese. Put it in 350°F oven for about 25 minutes until cheese is melted and bubbly.
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Javic Ashley
[email protected]I'm not a huge fan of ratatouille, but this pasta dish was surprisingly good. I'll definitely be making it again.
Wahab Ishfaq
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kayla Binger
[email protected]This dish is the perfect comfort food. It's warm, cheesy, and filling.
Md Surat Jaman
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables.
Sk Ripon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a family favorite.
Anthony Aguilar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Mehreen Saeed
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love how versatile it is, too. You can add or remove ingredients to suit your own taste.
Md.Kamrul Hasan
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
Uyanne Malachi Chikwado
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Shantell J
[email protected]This pasta is the perfect combination of creamy, cheesy, and flavorful. I highly recommend it!
Caption D0ctor
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers, too.
Avash Shrestha
[email protected]This dish is perfect for a cozy night in.
Bilawal Bs
[email protected]I'm always looking for new pasta dishes to try, and this one definitely hit the spot. It's now a regular in my dinner rotation.
Anesu Matandu
[email protected]This is comfort food at its finest.
Belal Ahmed
[email protected]I've never been a huge fan of ratatouille, but this pasta gratinee has changed my mind. It's creamy, cheesy, and SO flavorful.
Luszinda Reed
[email protected]The flavors in this dish are out of this world!
Dezaray Burton
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. Even I was able to make a delicious meal!
Riley Harder
[email protected]OMG, this pasta dish was pure heaven! It's hard to believe something so flavorful can also be so darn easy to make.