RATATOUILLE FLATBREAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 8h30m
Yield 2 flatbreads
Number Of Ingredients 14
Steps:
- Put the ricotta in a strainer set over a bowl and strain in the fridge overnight.
- Preheat the oven to 425 degrees F. Preheat a grill or grill pan to medium-high heat.
- Season the zucchini, squash, bell pepper and onion with 1 tablespoon of the olive oil and some salt and pepper. Grill until grill marks appear and the vegetables are slightly tender but still a little al dente, 1 1/2 to 2 minutes per side. Transfer to a cutting board and cut into bite-size pieces.
- Brush the naan with the remaining 1 tablespoon olive oil, then sprinkle with the oregano, thyme and garlic powder. Top each piece of naan with half of the grilled vegetables and sun-dried tomatoes. Dollop with the ricotta and season with salt and pepper. Bake until the bread starts to get crispy, 12 to 15 minutes.
- Finish with a drizzle of olive oil and a sprinkle of basil and red pepper flakes before serving.
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Waqas khan786 Waqas khan786
[email protected]This was not what I expected. The ratatouille was bland and the flatbread was soggy. I would not recommend this recipe.
Sanjay Wade
[email protected]The flatbread was a bit dry, but the ratatouille was delicious. I would try it again with a different flatbread recipe.
John Satakala
[email protected]This flatbread was a bit too oily for my taste, but the flavors were good. I would try it again with less oil.
Eric Evans
[email protected]The ratatouille flatbread was delicious! The flavors were perfect and the flatbread was crispy. I would definitely make this again.
Ramirah Harrington
[email protected]This was a great recipe! The flatbread was easy to make and the ratatouille was delicious. I will definitely be making this again.
DILAWAR SHAHZAD
[email protected]This flatbread was amazing! The crust was crispy and the ratatouille was flavorful. I highly recommend this recipe.
amenoagbey james
[email protected]Loved this recipe! The ratatouille was so flavorful and the flatbread was perfect. Will definitely be making this again.
Noor boya mehsood Noor boya mehsood
[email protected]This flatbread was delicious! The ratatouille was flavorful and the flatbread was crispy. I would definitely make this again.
Hilltown Convention
[email protected]This was my first time making ratatouille flatbread, and it turned out great! The instructions were easy to follow, and the flatbread was cooked to perfection.
Aliyan Rajpoot
[email protected]I've made this ratatouille flatbread several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the flatbread is so easy to make.
sudais yaseen
[email protected]This ratatouille flatbread was a hit with my family! The flavors were incredible, and the flatbread was crispy and delicious. I will definitely be making this again.