RATATOUILLE (CROCK POT)
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.
Provided by Bev I Am
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
- Press out excess moisture.
- Rinse the eggplant with water and pat dry with paper towels.
- Place the eggplant in crock pot.
- Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
- Mix well.
- Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
- Stir in the tomato paste, olives, and the fresh basil.
- Serve hot, room temperature or chilled.
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Habibullah Babakarkhil82
[email protected]This is the best ratatouille recipe I've ever tried. The flavors are amazing and the dish is so easy to make.
Milo Bentley
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the ratatouille and asked for seconds.
Maanii Sheikh
[email protected]I'm a big fan of ratatouille, and this recipe is one of the best I've tried. The vegetables were cooked perfectly and the sauce was flavorful.
Gracie Chavis
[email protected]This was my first time making ratatouille, and it turned out great! The recipe was easy to follow and the dish was delicious.
Gulwaz Gulwaz
[email protected]I love ratatouille, and this recipe did not disappoint. The vegetables were cooked perfectly and the sauce was delicious.
Harley Evans
[email protected]This recipe is a keeper! The ratatouille was so flavorful and delicious. I will definitely be making it again.
Sohail
[email protected]I was skeptical about making ratatouille in a crock pot, but I was pleasantly surprised. The dish was delicious and easy to make.
Hasko Hanuniye
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The slow cooker method really brings out the flavors of the vegetables.
Kamiyah Andrade
[email protected]This was a great way to use up some of the vegetables from my garden. The ratatouille was delicious and healthy!
Terra Anber
[email protected]I'm no chef, but this recipe was easy to follow and turned out great! The ratatouille was flavorful and delicious. My family loved it!
M Mohsin
[email protected]This ratatouille was fantastic! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the fresh herbs. I will definitely be making this again!