RATATOUILLE BAKE (WEIGHT WATCHERS)
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Provided by Chesska
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until soft.
- Add rice; sauté 3 minutes. Stir in tomatoes and broth; bring to boil. Add chickpeas; stir well. Spoon rice mixture into a 13 x 9-inch baking dish. Cover and bake at 375° for 40 minutes or until rice is tender.
Nutrition Facts : Calories 320.1, Fat 1.7, SaturatedFat 0.3, Sodium 369.6, Carbohydrate 68.7, Fiber 8, Sugar 6.9, Protein 9
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Sohail Zada
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Robert Menash
[email protected]I've made this ratatouille bake several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Wilson Nosakhare
[email protected]This dish is perfect for a party or gathering. It's easy to make ahead of time and it can be served hot or cold.
Rafi Ullah
[email protected]I'm not a big fan of zucchini, but I really enjoyed this ratatouille bake. The zucchini was cooked perfectly and it didn't overpower the other vegetables.
martins nwokedi
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Aatif Khan Khattak
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper! It's so easy to make and it's always a hit with my guests.
Tina Woodworth
[email protected]I made this ratatouille bake for my kids and they loved it! It's a great way to get them to eat their vegetables.
Arif Malang
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, but still very flavorful.
madan khatri
[email protected]I'm not a vegetarian, but I love this ratatouille bake! It's so flavorful and satisfying.
Candace Tinsley
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Saurav Ghimire
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
MAHMOOD HUSSAIN
[email protected]I followed the recipe exactly and my ratatouille bake turned out watery. I'm not sure what went wrong.
Roshan Thapa
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Jesse Mejia
[email protected]I made this ratatouille bake for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Tacos Mice
[email protected]This is the best ratatouille recipe I've ever tried! The vegetables were tender and flavorful, and the cheese topping was perfectly melted and gooey.
Mishaal Hussain
[email protected]I'm not a big fan of eggplant, but I loved this ratatouille bake! The eggplant was cooked perfectly and the overall dish was very flavorful.
Kiki o
[email protected]This dish was easy to make and so delicious! I used fresh vegetables from my garden and it really made a difference.
Tekash Baheta
[email protected]I followed the recipe exactly and it turned out great! The ratatouille was flavorful and the cheese topping was the perfect finishing touch.
Tina Nwa
[email protected]This ratatouille bake was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.