RATATOUILLE BAKE
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Provided by Aileen2
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- . Put the oven on Gas 5, 190C, 375°F.
- . Peel and cook the potatoes in salted water. Drain and mash.
- . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
- . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
- . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
- . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
- . Season with salt and pepper.
- . Reduce the oven temperature to Gas 5,190C, 375°F.
- . Spread the mashed potato carefully on top.
- . Sprinkle with parmesan cheese.
- . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.
Nutrition Facts : Calories 353.7, Fat 0.9, SaturatedFat 0.2, Sodium 36, Carbohydrate 80.4, Fiber 13.7, Sugar 11, Protein 10.5
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Dinajpur Top1
dinajpur-top176@hotmail.frThis recipe is a great way to get kids to eat their vegetables.
Dinoshan Dinoshan
dinoshan58@hotmail.frI'm not sure what I did wrong, but my ratatouille bake turned out really bland.
Saba Asifabbasi
a_saba@yahoo.comThis was a great dish to serve to my vegetarian friends.
Hussain Rajab
rajab-h94@aol.comI love this recipe! It's so easy to make and it's always delicious.
Jahanara Islam
ji@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Sns Bxhx
bxhx.sns41@yahoo.comI'm not a huge fan of ratatouille, but this recipe was pretty good. I would definitely make it again.
Shaniii Write
writeshaniii94@gmail.comThis was a disaster! The vegetables were mushy and the cheese was rubbery.
Zaccary Weinberger
weinberger.zaccary1@gmail.comNot bad, but I think I'll stick to my usual ratatouille recipe.
Sabrina Alam
sabrinaalam@gmail.comThis was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Riman Khan
khanr71@hotmail.co.ukI thought this recipe was great. I added some extra zucchini and eggplant, and it turned out really well.
saheb ansari
sahebansari@aol.comThis ratatouille bake was a hit! The vegetables were tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.