RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
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Winifred Broh
[email protected]This bread was easy to make and turned out great! The only change I made was to add a cup of chocolate chips. It was a hit with my family and friends.
Tony Haggard
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jerry
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I will reduce the amount of sugar in the batter.
Adebisi Adedamola
[email protected]I'm not a huge fan of fruit in my bread, but this was surprisingly good! The raspberries and pears added a nice sweetness without being overpowering. I will definitely be making this again.
Abdulwahid Asif
[email protected]This bread was easy to make and turned out great! The only change I made was to use chopped walnuts instead of pecans. It was a hit with my family and friends.
Abijgail Gravenstijn
[email protected]I made this bread last week and it was so good! The flavors of the raspberries, pears, and pecans were perfect together. I will definitely be making this again.
Mukti Jasi
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. The raspberries and pears added a nice sweetness and the pecans gave it a nice crunch. I will definitely be making this again.
Shah Log
[email protected]I'm not a baker, but this bread was easy to make and turned out great! I will definitely be making this again.
Daniel Cook
[email protected]This bread was easy to make and turned out great! The only change I made was to add a cup of chocolate chips. It was a hit with my family and friends.
Natalie Naidoo
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Rubel Hossen
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I will reduce the amount of sugar in the batter.
hamza nouidjem
[email protected]I'm not a huge fan of fruit in my bread, but this was surprisingly good! The raspberries and pears added a nice sweetness without being overpowering. I will definitely be making this again.
Prosper Son of God
[email protected]This bread was easy to make and turned out great! The only change I made was to use chopped walnuts instead of pecans. It was a hit with my family and friends.
Anthony Coombes
[email protected]I made this bread last week and it was so good! The flavors of the raspberries, pears, and pecans were perfect together. I will definitely be making this again.
Tompa Nupur
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. The raspberries and pears added a nice sweetness and the pecans gave it a nice crunch. I will definitely be making this again.