This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Provided by Taymi Sweet
Categories Other Desserts
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. You will need a batch of your best vanilla batter. I didnt include my receipe. Bake the batter in a 10 inch cake pan.
- 2. Once cake is cool, cut cake vertically in half. Once you have made your cream filling, I did not include my receipe, top secret; place entire batch of cream filling on one layer and place last layer on top of cream filling.
- 3. Use your best raspberry frosting. I used cream cheese, confectioners' suger, and raspberries. Frosting entire cake then cover with coconuts. Know you got this recipe first frm Taymi's Sweet!!
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Riya moni Riyamoni80
[email protected]Overall, I'm very happy with this recipe. It's a delicious and impressive cake that's perfect for any occasion.
thabelo wesly khorombi
[email protected]This cake is very sweet, so it's best to serve it with a dollop of whipped cream or ice cream.
BRIAN MUNGA (kim)
[email protected]I had a little trouble finding all of the ingredients for this recipe, but it was worth the effort.
Koffi Koffi
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
sachin Gamming
[email protected]I love that this recipe uses fresh raspberries. It gives the cake a much better flavor than if you were to use frozen or canned berries.
Sandi Roark
[email protected]This cake is so easy to make. Even a beginner baker can handle it.
Daniellas Peppa
[email protected]I highly recommend this recipe to anyone who loves raspberry cake. It's sure to be a hit!
Joel TF
[email protected]The raspberry filling is what really makes this cake special. It's so flavorful and delicious.
YGO Locals
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
HECTOR CRAWFORD
[email protected]I love the way this cake looks when it's finished. It's so festive and colorful.
Md Lemon khan
[email protected]This cake is so moist and fluffy. The raspberry filling is the perfect balance of tart and sweet.
Madiha Khan
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Hanro Erasmus
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Dipesh Xettri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the raspberry filling was divine.
Larry Paul
[email protected]This is my new favorite cake recipe! It's so simple to make and the results are always perfect.
Kb umrani
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully.
Munjur Rahman
[email protected]This cake was so moist and fluffy! The flavor was amazing, and the raspberry filling was the perfect touch. I will definitely be making this again.