RASPBERRY YOGURT PIE
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. -Margarget Schneider, Utica, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shihab uddin
[email protected]This pie sounds delicious, but I'm allergic to raspberries. Is there anything I can substitute them with?
Sanjana Keya
[email protected]I'm not sure about the combination of raspberries and yogurt in a pie, but I'm willing to give it a try.
Areeba Zubair
[email protected]This pie looks amazing! I can't wait to try it.
Raphael Makweti
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Agbons tv
[email protected]I made this pie for my family, and they all loved it. Even my kids, who are picky eaters, ate several pieces.
Ivvy Ivan
[email protected]This pie is so beautiful, I almost didn't want to eat it! But I'm glad I did, because it was delicious.
Raunak Jha
[email protected]I've made this pie several times, and it's always a success. It's one of my go-to recipes for potlucks and bake sales.
Adam Martin
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Sergejs Saharovs
[email protected]I'm not a big fan of yogurt, but this pie changed my mind. It's so light and fluffy, and it pairs perfectly with the raspberries.
Khalil Chuhan
[email protected]This pie is so easy to make, even for a beginner baker like me.
TAIMOOR LASHARI
[email protected]I love the combination of raspberries and yogurt in this pie. It's the perfect balance of sweet and tart.
Lado Kakauridze
[email protected]This pie was a hit at my last dinner party! It's so easy to make, and the results are always impressive.