RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Krishnapriya
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Directions.
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
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Nabawanga Sharuah
[email protected]I've made this mousse several times and it's always a hit. It's the perfect dessert for a summer party.
Abrar Baig mughal
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Vyronas Argyrides
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten it.
mohammad Nahim
[email protected]This mousse is perfect for a special occasion. It's so elegant and delicious. I would definitely recommend it.
basnet kumar
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive.
Ntumba Beya
[email protected]This is the best mousse I've ever had! It's so light and fluffy, and the raspberry and white chocolate flavors are perfect together. I will definitely be making this again.
Chandan Chandan
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Mr Blonde
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kingsley Unuafe
[email protected]I'm not a huge fan of mousse, but this one was really good. The raspberry flavor was very prominent and the white chocolate was rich and creamy. I would definitely make it again.
Aman Gull
[email protected]This mousse is absolutely delicious! The white chocolate and raspberry flavors complement each other perfectly. It's also very light and airy, so it's perfect for a dessert after a heavy meal.
Deborah Rosello
[email protected]I love this recipe! It's so easy to follow and the mousse always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
Kul God
[email protected]This mousse was a delight! The combination of tart raspberries and rich white chocolate was perfect. It was also very easy to make, and it looked so impressive when I served it to my guests.