RASPBERRY WASABI MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.
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Raz vai Jack
[email protected]This recipe is a great way to add a little spice to your meal. The wasabi gives it a nice kick, but it's not too overpowering.
Avalos Enterprises
[email protected]I'm a big fan of raspberries, so I was excited to try this recipe. I wasn't disappointed! The sauce is delicious and perfect for dipping chicken, shrimp, or vegetables.
Patience Nkansah
[email protected]This recipe is easy to follow and the results are amazing. The sauce is tangy, sweet, and spicy all at the same time. I highly recommend it!
Lucky Bhai
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add a little something extra to chicken, fish, or vegetables.
Faraz Gamer
[email protected]This recipe is a great way to use up leftover raspberries. The sauce is delicious and can be used on a variety of dishes.
RubiThapa
[email protected]I'm not a big fan of wasabi, but this recipe was still enjoyable. The raspberry and mustard flavors were strong enough to balance out the spice. I'll definitely make this again.
Ify Sara
[email protected]This was a fun and unique recipe to try. I wasn't sure how the raspberry and wasabi would go together, but it turned out to be a pleasant surprise. The sauce is great on chicken, fish, and even tofu.
God's power Osagie
[email protected]I love the idea of this recipe, but I found the sauce to be a bit too sweet for my taste. I'll try adding more mustard next time to balance out the flavors.
Airin Akter
[email protected]The sauce is a bit too spicy for my taste, but I still enjoyed the dish. I'll probably use less wasabi next time.
Layne Brooks
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always impressive. I've made it for potlucks, picnics, and even just a weeknight dinner, and it's always a hit.
Saqib Ashraf
[email protected]Easy to make and tastes amazing. Love the spicy kick from the wasabi.
M Zeeshan Akbar
[email protected]Wasn't sure how raspberry, wasabi, and mustard would go together, but decided to give it a try. I'm so glad I did! The flavors are surprisingly harmonious. Will definitely make this again for my next party.
Nana Kingsford
[email protected]Followed the recipe exactly and it came out perfectly. The sauce is so versatile, I've been using it with chicken, fish, and even vegetables.
Shena Comedy
[email protected]I was skeptical about the wasabi, but it turned out to be the perfect complement to the sweet raspberries and tangy mustard. Highly recommend!
Money Talks
[email protected]This recipe is an absolute hit! The combination of raspberries, wasabi, and mustard creates a unique and delicious flavor that I've never tasted before. My friends and family loved it too. Will definitely be making this again.