RASPBERRY VENISON SKILLET
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Provided by Joe G
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
- Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
- Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 40.3 g, Cholesterol 186.7 mg, Fat 17.5 g, Fiber 2 g, Protein 48.2 g, SaturatedFat 6.5 g, Sodium 1188.8 mg, Sugar 32.6 g
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Music Master
music_master@gmail.comThis recipe was easy to follow and the dish turned out great. The venison was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Greg Weisner
wg@gmail.comI made this dish for my family and they loved it! The venison was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this dish again.
Abdull Hannan12345678
abdullh3@gmail.comI've made this dish several times and it's always a hit. The venison is always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
al shakib
shakib_a52@yahoo.comThis dish was a disaster. The venison was tough and the raspberry sauce was too sweet. I would not recommend this recipe.
Ahmad Khan
k_a@gmail.comI'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this dish again.
S Shiraz
s_shiraz@hotmail.comThis recipe was easy to follow and the dish turned out great. The venison was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Alishba Kkh
a51@yahoo.comI made this dish for my family and they loved it! The venison was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this dish again.
Shoaib Hoth
s.h99@hotmail.comI've made this dish several times and it's always a hit. The venison is always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Pelepele Chillies
pelepele4@yahoo.comThis dish was a disaster. The venison was tough and the raspberry sauce was too sweet. I would not recommend this recipe.
Jl Higginbotham
jh@yahoo.comI'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this dish again.
Shumail Qamar
q_s@gmail.comThis recipe was easy to follow and the dish turned out great. The venison was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Tamara Washington
washingtontamara@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the venison and the raspberry sauce. I will definitely be making this dish again.
Princess Contreras
contreras58@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The venison was tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I served it over mashed potatoes and it was a hit with my family.
Nosis Hempe
nosis41@yahoo.comThis dish was a disappointment. The venison was tough and the raspberry sauce was too sweet. I would not recommend this recipe.
KITONY OFFICIAL
k_o@gmail.comI was a little hesitant to try this recipe, but I'm so glad I did! The raspberry venison skillet was amazing. The venison was tender and juicy, and the raspberry sauce was sweet and tangy. I will definitely be making this dish again.
Michael Conway
m.c98@gmail.com*5 stars!* This venison skillet was easy to make and absolutely delicious. The venison was cooked perfectly and the raspberry sauce was the perfect balance of sweet and tangy. Highly recommend!
Ahamad Ali
a_a@hotmail.comThis raspberry venison skillet was a hit with my family! The venison was tender and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this dish again.