RASPBERRY UPSIDE-DOWN CAKE
Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries and almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Abdikaadir Poss
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would use a different recipe next time.
Dibakor Das
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Kayla Sedore
[email protected]This cake is delicious! I love the combination of raspberries and vanilla. It's the perfect dessert for any occasion.
Cookie Hopper
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Parachinar Kp
[email protected]I've made this cake twice now and both times it has been a hit! It's the perfect cake for a summer party.
Shelia Gonzales
[email protected]This cake is so good! I love the way the raspberries and the cake complement each other. It's the perfect dessert for a special occasion.
Erykah
[email protected]I'm not a big fan of raspberries, but I still enjoyed this cake. The cake itself is moist and fluffy, and the frosting is delicious.
Catarina Silva
[email protected]This cake was easy to make and turned out great! I used frozen raspberries and they worked just as well as fresh.
Zp King
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for raspberry upside-down cake.
Janaka Gautam
[email protected]This cake is delicious! I love the way the raspberries burst in your mouth. It's the perfect summer dessert.
Karan Shrestha
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would use a different recipe next time.
Benjamin Madrigal
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
hiieero
[email protected]This cake is so good! I love the combination of raspberries and vanilla. It's the perfect dessert for any occasion.
Shafiq Jutt
[email protected]I've tried this recipe twice now and both times the cake has turned out dry. I'm not sure what I'm doing wrong.
Willie Barrett
[email protected]This cake was easy to make and turned out great! I used fresh raspberries and they really made the cake.
Biplob Chowdury
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Manula Anusara
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the raspberries added a nice touch of sweetness. I will definitely be making this again.
Ricc Luvv
[email protected]This cake is delicious! The raspberries give it a wonderful flavor. I would definitely recommend this recipe.
Juanita Martinez
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Mehanayem Solomone
[email protected]This raspberry upside-down cake was a hit at my dinner party! The cake was moist and fluffy, and the raspberries added a delicious tartness. I will definitely be making this again.