RASPBERRY TRUFFLE TART
Raspberries and chocolate unite deliciously in this showstopper dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.
- Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur. Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
- Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving. Remove side of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 595, Carbohydrate 69 g, Cholesterol 35 mg, Fiber 6 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg
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Yared Asefa
[email protected]I'm making this tart for my family reunion. I hope everyone enjoys it!
matthew hawthorn
[email protected]I'm going to make this tart for my boyfriend's birthday. I hope he likes it!
Osthir alamin Khan
[email protected]I'm not sure if I have all of the ingredients for this tart. I'll have to check my pantry.
Thabang Tlailane
[email protected]This tart sounds like it's going to be really rich. I hope it's not too much for me.
Allen Stegall
[email protected]I'm not sure how I feel about the truffle filling. I've never had it before.
Masabata Dlhlamini
[email protected]I'm not a big fan of raspberries, but I'm willing to try this tart. It looks too good to pass up.
Hendrick Lulama
[email protected]This tart looks delicious. I'm going to make it for my next party.
Hassan Butt
[email protected]I can't wait to try this recipe!
Photo Edit
[email protected]This tart is a showstopper! It's sure to impress your guests.
georgia dream
[email protected]I would definitely recommend this recipe to anyone who loves raspberries, chocolate, or truffles.
abdisalan xasan
[email protected]This tart is a bit pricey to make, but it's worth the splurge. It's a special treat that you won't soon forget.
Sam Rau
[email protected]I love that this tart can be made ahead of time. It makes it easy to entertain guests without having to worry about last-minute preparations.
Shahid Dilbar Manj
[email protected]This tart is perfect for any occasion. I've made it for birthdays, holidays, and even just for a special treat.
Lee Reyes
[email protected]The instructions were clear and easy to follow. I was able to make this tart without any problems.
Md Tariqul
[email protected]This tart was easy to make and turned out beautifully. The raspberries added a pop of color and tartness, while the chocolate and truffle filling was rich and creamy. I would definitely make this again.
Nobuhle Nokuthula
[email protected]The truffle filling was a bit too rich for my taste, but the tart was still very good. I would recommend using a lighter filling, such as whipped cream, if you prefer a less decadent dessert.
Kara Johnson
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Hayaati Mahamad
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I received many compliments on my baking skills. Thank you for sharing this recipe!
Francois likpo
[email protected]This tart was absolutely divine! The combination of raspberries and chocolate was perfect, and the truffle filling was rich and decadent. I will definitely be making this again.
jack lazze
[email protected]Raspberry Truffle Tart: A Delightful Treat!