RASPBERRY-TOPPED LEMON PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.In a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice, and food color until smooth. Pour into crust.Bake 30 minutes.Meanwhile, in a small saucepan, combine raspberries with syrup and cornstarch. Cook and stir until thickened and clear. Spoon evenly over baked filling. Chill 4 hours or until set.Spread with whipped topping before serving.
Nutrition Facts : Nutritional Facts Serves
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ahmedawan370
ahmedawan370@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Azizur Rahman
a.rahman@hotmail.comMy new favorite pie! The crust is flaky and the filling is creamy and tart. The raspberries add a nice pop of color and flavor.
Bongani Mncube
bm69@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Chimwemwe Mgabadele
mgabadele-chimwemwe99@aol.comI've made this pie several times and it's always a hit! The lemon and raspberry flavors are a perfect combination.
Love Games
g.love@yahoo.comThis pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberries add a nice tartness that balances out the sweetness of the lemon.
mdanuyar husen
m18@gmail.comI love this recipe! It's so easy to make and the pie always turns out perfect.
N MY LOVE
n_m27@yahoo.comEasy and delicious! This pie is a keeper.
Chusman530
chusman53027@gmail.comThis pie is so good! I love the combination of lemon and raspberries. The crust is also perfect.
Sani Shah
s_shah17@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. The raspberries added a nice pop of color and flavor.
Mahmood Anwar
m-anwar@aol.comThis pie was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Virginia Neely
virginia.neely@yahoo.comGreat recipe! The lemon and raspberry flavors were a perfect match. I used a store-bought pie crust to save time, and it still turned out great.
Deidra Navarro
n_d47@yahoo.comEasy to follow recipe, and the pie turned out delicious! I used fresh raspberries, and the filling was perfectly tart and sweet.
sean Peter
sean74@aol.comThis raspberry topped lemon pie was a delight! The flavors of the lemon and raspberries complemented each other perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I followed the recipe exactly and it turned out perfect