RASPBERRY-TOPPED LEMON MUFFINS

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Raspberry-Topped Lemon Muffins image

Provided by Susan Elizabeth Fallon

Categories     Milk/Cream     Mixer     Egg     Breakfast     Vegetarian     Raspberry     Lemon     Summer     Bon Appétit     Massachusetts     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 14

Number Of Ingredients 11

1 1/4 cups sugar, divided
4 teaspoons finely grated lemon peel
2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 1/2-pint containers (about) fresh raspberries
1/4 cup (about) whipping cream

Steps:

  • Preheat oven to 375°F. Line 14 standard muffin cups with paper liners. Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat remaining 1 cup sugar and butter in large bowl until smooth. Beat in egg. Beat in buttermilk, then vanilla and half of lemon sugar. Beat in flour mixture.
  • Divide batter among muffin cups. Top each muffin with 4 raspberries. Bake muffins until lightly browned on top and tester inserted into center comes out clean, about 35 minutes. Brush tops of muffins lightly with cream; sprinkle with remaining lemon sugar and cool.

Aman Sah
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These muffins are so good! I love the combination of lemon and raspberry. The muffins are also very moist and fluffy. I will definitely be making these again.


Telldworld Entertainment
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I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are amazing! They're moist and fluffy, with the perfect amount of sweetness. The lemon and raspberry flavors are a great combination, and the streusel toppi


Suneel Don
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These muffins are delicious! The lemon and raspberry flavors are a perfect combination, and the muffins are so moist and fluffy. I will definitely be making these again.


sekul sha
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I made these muffins for my family and they loved them! They're so moist and fluffy, and the lemon and raspberry flavors are perfect together. I'll definitely be making these again.


Blaq Albino
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These muffins are so good! I love the combination of lemon and raspberry. The muffins are also very moist and fluffy. I will definitely be making these again.


Ali Gull
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I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are amazing! They're moist and fluffy, with the perfect amount of sweetness. The lemon and raspberry flavors are a great combination, and the streusel toppi


Wajahat Ahmed
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These muffins are delicious! The lemon and raspberry flavors are a perfect combination, and the muffins are so moist and fluffy. I will definitely be making these again.


Jacoby Heredia
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I made these muffins for my family and they loved them! They're so moist and fluffy, and the lemon and raspberry flavors are perfect together. I'll definitely be making these again.


MD Russell Khan
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These muffins are so good! I love the combination of lemon and raspberry. The muffins are also very moist and fluffy. I will definitely be making these again.


Md Rishad Sorkar
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I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are amazing! They're moist and fluffy, with the perfect amount of sweetness. The lemon and raspberry flavors are a great combination, and the streusel toppi


Rhea St John-Acosta
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These muffins are the perfect way to start the day. They're light, fluffy, and full of flavor. The lemon and raspberry flavors are a great combination, and the streusel topping adds a nice touch of sweetness. I'll definitely be making these again!


Jean Luzincourt
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I made these muffins for a brunch party, and they were a huge success. Everyone loved them! The muffins were light and fluffy, and the lemon and raspberry flavors were perfect together. I'll definitely be making these again.


Zahid Uttra
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These muffins are so moist and fluffy! The lemon flavor is subtle, and the raspberries add a nice tartness. I love that they're not too sweet, and they're perfect for a quick breakfast or snack.


Saleh Saleh
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I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love that they're not too sweet, and the lemon flavor is really refreshing.


Christal Stillwell
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I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out great, and my family loved them.


Md Setu
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These muffins were a delightful treat! The flavors of lemon and raspberry complemented each other perfectly, and the muffins were moist and fluffy. I especially loved the crunchy streusel topping. I'll definitely be making these again!