RASPBERRY-TOPPED EGGNOG CHEESECAKE
Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In ungreased 9-inch springform pan, press cookie mixture over bottom. Wrap foil around outside of pan to prevent drips. Bake crust about 10 minutes or until set.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually beat in 1 cup sugar until well blended. Beat in eggs, one at a time, on low speed until combined. Beat in eggnog, rum extract and nutmeg just until blended (do not overmix). Pour over crust.
- Bake 50 to 60 minutes or until set but center still jiggles slightly when moved. Cool 15 minutes; run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 1 hour. Refrigerate at least 6 hours or overnight.
- In food processor, place raspberries. Cover; process until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix pureed raspberries, 2 tablespoons sugar and the cornstarch. Heat to boiling over medium heat, stirring constantly. Refrigerate sauce 30 minutes to cool. Stir fresh raspberries into sauce. Before cutting cheesecake, carefully remove side of pan. Serve sauce over wedges of cheesecake. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
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Zeacke Mata
matazeacke67@yahoo.comI can't wait to try this recipe!
Ariyan Shgoar
shgoar_ariyan@gmail.comThis cheesecake is a great way to use up leftover eggnog.
Treasure Onogadas
onogadastreasure@yahoo.comThis cheesecake is perfect for any occasion.
Rabby Rabby
r-r78@gmail.comThis cheesecake is a must-try!
Mobile Shop
mobiles10@hotmail.frI will definitely be making this again.
Uzair ullah Yousafzai
u71@aol.comThis cheesecake was amazing!
Sohid ul Islam
i82@yahoo.comThis cheesecake was a hit at my holiday party!
Khalid Munir
m.khalid@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Tv Account
tv.a74@hotmail.frThis cheesecake was delicious! The eggnog flavor was rich and creamy, and the raspberry topping was the perfect finishing touch.
MD ferdous Islam nayon
m_n40@gmail.comThis cheesecake was a big hit at my party! Everyone loved the eggnog flavor and the raspberry topping. I will definitely be making this again.
Billa Oad Billa Oad
oad_b@gmail.comThis cheesecake was amazing! The eggnog flavor was subtle but noticeable, and the raspberry topping was the perfect complement. I will definitely be making this again.
Sm Shafiq
ss60@yahoo.comI made this cheesecake for my family and they loved it! The eggnog flavor was a nice change from the traditional cheesecake. I will definitely be making this again.
Md Kuddus
k_md90@aol.comThis cheesecake was delicious! The eggnog flavor was rich and creamy, and the raspberry topping added a nice tartness. I would definitely recommend this recipe.
Racho
racho84@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The eggnog flavor is subtle, but it really comes through in the cheesecake. And the raspberry topping is the perfect finishing touch.
belinda haya
belinda81@hotmail.comThis raspberry-topped eggnog cheesecake was a hit at my holiday party! The flavors were perfectly balanced, and the texture was creamy and smooth. I would definitely make this again.