YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 pan and set aside.
- Place the first 5 ingredients in a large mixing bowl.
- Stir for about 50 strokes until batter lightens in texture.
- Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
- With a knife, swirl jam into the batter.
- Scatter the chocolate chips and nuts evenly over the top.
- Bake for about 25 minutes or until done.
- Remove to wire rack to cool for at least 30 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Zunaira
[email protected]These brownies were absolutely divine! The chocolate was rich and decadent, and the raspberry swirl was the perfect complement. I will definitely be making these again and again.
Juaber Khan
[email protected]These brownies were a bit too dry for my taste. I think I may have overbaked them. Other than that, they were very good. The raspberry swirl was a nice touch.
Buick Regal
[email protected]I'm not a huge fan of raspberries, but I thought I'd give these brownies a try anyway. I was pleasantly surprised! The raspberry swirl was subtle and didn't overpower the chocolate. The brownies were also very moist and fudgy. I will definitely be ma
temmy tope
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfectly. The raspberry swirl was the perfect touch. I will definitely be making these again and again.
Matteo Antonucci
[email protected]I had a bit of trouble getting the brownies to come out of the pan without breaking them. I think I may have greased the pan too much. Other than that, they were delicious!
idris idris ibrahim
[email protected]These brownies were a bit too sweet for my taste. I think I would have preferred them with a little less sugar. Other than that, they were very good.
Susan Akinyi
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so moist and chocolatey, and the raspberry swirl was a nice surprise. I will definitely be making these again.
Razzaq Abdul
[email protected]These brownies were delicious! The raspberry swirl was the perfect addition to the chocolatey brownies. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Faisal Ktk
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet. The raspberry swirl is a nice touch that makes these brownies extra special.
Danyal Atif
[email protected]These raspberry swirl brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. The raspberry swirl added a nice tartness that balanced out the sweetness of the brownies. I will definitely be making