RASPBERRY SWIRL
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Mary Jo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.
- In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes. Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.
- In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.
- Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 15.6 g, Cholesterol 54.6 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.9 g, Sodium 133 mg, Sugar 10.6 g
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Stuart Williams
s45@yahoo.comI can't wait to try this recipe! It looks so delicious.
Alone Eyachin
a91@gmail.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Eddie Free
eddie-free65@hotmail.comI made these cookies for my son's birthday party and they were a huge success! All the kids loved them.
Olugbami Taiwo
t-o@aol.comThese cookies are a great way to use up leftover raspberries. I always have a few extra berries in the fridge, so this recipe is perfect for me.
Texas Huck
htexas@hotmail.co.ukI love the way the raspberry swirl looks in these cookies. They're so pretty!
Roni Akter
akter-r@yahoo.comI've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
FeDo TV
ftv7@hotmail.frThese cookies are the perfect combination of sweet and tart. I love them!
Jay Alyse
jay-a56@hotmail.comI'm not usually a fan of raspberry, but these cookies changed my mind! They're so good.
Akan Matthew
akan@gmail.comThese cookies are so easy to make and they taste amazing! I love the raspberry swirl.
Husnain Umer
u-h44@hotmail.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
maeve
maeve@yahoo.comThese cookies are delicious! The raspberry swirl is a great addition. I would definitely recommend this recipe.
Mutaleb Niazi
n-mutaleb@gmail.comI was a bit skeptical about the raspberry swirl, but I'm so glad I tried it! It adds such a nice flavor and visual appeal to the cookies. I'll definitely be making these again.
gurung Nana
n@hotmail.frThese cookies were a hit with my family and friends! They loved the combination of flavors and textures. The cookies were easy to make and didn't take too long to bake. I'll definitely be making these again for future gatherings.
Sinesipho Jack
sinesipho.j90@gmail.comOMG! These raspberry swirl cookies are the BOMB! They're so soft and chewy, with just the right amount of sweetness. The raspberry swirl adds a pop of tartness that perfectly complements the sweet cookie dough. I'll definitely be making these again a