RASPBERRY SUPREME CHEESECAKE
When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press into a 13x9-in. dish; chill for 30 minutes. , Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set. , Before serving, top with whipped cream and almonds. Store in refrigerator.
Nutrition Facts :
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Aleksander Haxhiu
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly.
md agigur
[email protected]This is the best cheesecake recipe I've ever tried.
Guru Charan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Safyanjttn Safyanjttn
[email protected]The cheesecake was a little too dense for my taste.
Frank Tree
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Tufazzol Hosen
[email protected]This cheesecake is the perfect balance of sweet and tart.
Adekunle Zubair
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture.
Carmiya Ray
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Dwayne Bruff
[email protected]The raspberry sauce was a bit runny, but the cheesecake itself was very good.
Tones of Blue
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
Joseph Sievanda
[email protected]The cheesecake was delicious, but it was a little too sweet for my taste.
Gaming Bros
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments.