RASPBERRY SUNDAES
For a fast-to-fix finish, spoon this ruby-red raspberry sauce over individual dishes of vanilla ice cream for a simple yet special dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 cups sauce.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; set berries aside. In a bowl, combine cornstarch and 2 tablespoons of juice until smooth. In a saucepan, bring the raspberries and remaining juice to a boil; stir in the cornstarch mixture. Cook for 1-2 minutes or until thickened. Remove from the heat; stir in almond extract. Cool. Serve over ice cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarus Cristi
[email protected]These sundaes were the perfect ending to a summer meal. They were light, refreshing, and delicious.
Md Amin
[email protected]I'm not a fan of raspberries, but I thought I would give this recipe a try. I was pleasantly surprised. The sundaes were actually really good.
Suzan tugume
[email protected]I thought the instructions in this recipe were a bit confusing. I'm not sure if I did something wrong, but my sundaes didn't turn out very well.
Puspa Chand
[email protected]These sundaes were a bit too rich for my taste. I think I would have liked them better if I had used less whipped cream.
Usama Ajy
[email protected]I would not recommend this recipe. The sundaes were too sweet and the raspberries were not fresh.
Marius Nekazka
[email protected]I thought these sundaes were just okay. They weren't as good as I was hoping they would be.
Shady Jmcu
[email protected]I was a little disappointed with these sundaes. The raspberries were a bit too tart for my taste.
oladeji family
[email protected]I made these sundaes for my kids and they loved them. They said they were the best sundaes they've ever had.
Ms Rojna
[email protected]I followed the recipe exactly and my sundaes turned out perfect. They were the perfect dessert for a hot summer day.
MEHAR QUEEN
[email protected]These sundaes were easy to make and they turned out great. I used fresh raspberries and they were so flavorful.
Amanda Hunt
[email protected]I'm not a big fan of raspberries, but I really enjoyed these sundaes. The chocolate chips and whipped cream helped to balance out the tartness of the raspberries.
Patricia Ford
[email protected]I made these sundaes for a party and they were a huge success. Everyone loved them!
Yam Bahadur Gurung
[email protected]These raspberry sundaes were a hit with my family! The combination of sweet and tart was perfect, and the whipped cream and chocolate chips added a nice touch of richness. I will definitely be making these again.