RASPBERRY SUMMER SENSATION DESSERT
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
- Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
- Spread pudding mixture over sorbet in pan.
- Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
- Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1
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Arfan Manzoor
[email protected]I'm saving this recipe for later. It looks like something I'd enjoy.
Su jan Subedi
[email protected]This dessert looks delicious, but I'm allergic to raspberries.
booty man
[email protected]I found this recipe to be too sweet for my taste.
Whyatt De Castro
[email protected]I'm not sure what went wrong, but my dessert didn't turn out as good as I hoped.
Sujan Tamang
[email protected]This recipe is a keeper! I'll be making it for years to come.
rudro biwas
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Sara Army
[email protected]I'm a beginner baker and this recipe was easy to follow. My dessert turned out great!
Mustapha Sani
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Ashley Marie
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's absolutely delicious.
TheElliePlaysRoblox!
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
Chioma Olisa-Obi
[email protected]This is the best summer dessert I've ever had. It's light and refreshing, and the perfect way to end a meal.
brodee gill
[email protected]This recipe gets two thumbs up from my family. We'll definitely be making it again.
Muhammad Messam
[email protected]I'm going to make this dessert again and again all summer long!
Richard Marku
[email protected]This dessert is so easy to make, but it looks like you spent hours on it.
Ryan Tannous
[email protected]I'm not usually a fan of raspberries, but I loved this dessert! The raspberries are perfectly complemented by the sweet cream and crunchy crust.
giwan Magar
[email protected]My family loved this dessert! It's the perfect balance of sweet and tart.
Andrew Omo
[email protected]This dessert was a huge hit at my summer party! It's so easy to make and looks so impressive.