RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
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Gloria Ortiz
[email protected]This recipe is a great way to use up leftover raspberries. The French toast was light and fluffy, and the raspberry filling was delicious. I'll definitely be making this again.
James Flynn
[email protected]This recipe was easy to follow and the results were delicious! The raspberry filling was the perfect balance of sweet and tart. I'll definitely be making this again.
Shriya Bharath
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The raspberry filling was so delicious and the French toast was cooked perfectly. I'll definitely be making this again for special occasions.
NaWaBzaDa 23
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The French toast was cooked perfectly and the raspberry filling was delicious. I'll definitely be making this again, but I'll use less sugar next t
nain.333 Jatt
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The raspberry filling is so delicious and the French toast is cooked perfectly. I highly recommend this recipe!
muntaha tul mim
[email protected]This recipe was a disaster! The French toast was burnt and the raspberry filling was runny. I don't know what I did wrong, but I won't be trying this recipe again.
Zessmarn Dope
[email protected]I thought this recipe was just okay. The French toast was a bit dry and the raspberry filling was a bit too tart. I think I'll try a different recipe next time.
Jenna Lovitt
[email protected]This recipe was a bit too complicated for me. I had a hard time getting the custard filling to set properly. I think I'll stick to a simpler French toast recipe next time.
ALTAF ZAIB
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The raspberries added a subtle sweetness to the French toast that was really nice. I'll definitely be making this again.
Eisha Westlife
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the way the raspberries burst in your mouth when you take a bite. This is a great recipe for a special occasion or a weekend brunch.
Mareca Tuibeqa Kadi
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The raspberry filling was surprisingly delicious and the French toast was cooked perfectly. I'll definitely be making this again.
M Adeel Mohammed Nazeer
[email protected]This is one of my favorite French toast recipes. The raspberries add a delicious burst of flavor and the custard filling is creamy and decadent. I highly recommend this recipe!
brenda martinez
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor combination of raspberries and French toast. It's a great dish for brunch or dessert.
Kamran Husen
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the custard filling.
Nakyeyune Swabrah
[email protected]I made this for my wife on our anniversary and she loved it! It was so easy to make and the presentation was beautiful. The raspberries added a pop of color and flavor that made the dish extra special.
Gamer Abir
[email protected]This raspberry stuffed French toast was a delightful treat! The combination of sweet raspberries and creamy custard was heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it!