RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
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Gloria Ortiz
o.gloria@gmail.comThis recipe is a great way to use up leftover raspberries. The French toast was light and fluffy, and the raspberry filling was delicious. I'll definitely be making this again.
James Flynn
f.j55@hotmail.frThis recipe was easy to follow and the results were delicious! The raspberry filling was the perfect balance of sweet and tart. I'll definitely be making this again.
Shriya Bharath
shriya-bharath29@gmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The raspberry filling was so delicious and the French toast was cooked perfectly. I'll definitely be making this again for special occasions.
NaWaBzaDa 23
23-nawabzada53@hotmail.frThis recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The French toast was cooked perfectly and the raspberry filling was delicious. I'll definitely be making this again, but I'll use less sugar next t
nain.333 Jatt
n.jatt@yahoo.comThis recipe is amazing! I've made it several times and it's always a hit. The raspberry filling is so delicious and the French toast is cooked perfectly. I highly recommend this recipe!
muntaha tul mim
t_muntaha46@yahoo.comThis recipe was a disaster! The French toast was burnt and the raspberry filling was runny. I don't know what I did wrong, but I won't be trying this recipe again.
Zessmarn Dope
z-d59@yahoo.comI thought this recipe was just okay. The French toast was a bit dry and the raspberry filling was a bit too tart. I think I'll try a different recipe next time.
Jenna Lovitt
lj32@hotmail.frThis recipe was a bit too complicated for me. I had a hard time getting the custard filling to set properly. I think I'll stick to a simpler French toast recipe next time.
ALTAF ZAIB
a@gmail.comI'm not a huge fan of raspberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The raspberries added a subtle sweetness to the French toast that was really nice. I'll definitely be making this again.
Eisha Westlife
westlife.eisha7@hotmail.comThis recipe is a keeper! It's easy to make and always turns out perfectly. I love the way the raspberries burst in your mouth when you take a bite. This is a great recipe for a special occasion or a weekend brunch.
Mareca Tuibeqa Kadi
t-mareca70@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. The raspberry filling was surprisingly delicious and the French toast was cooked perfectly. I'll definitely be making this again.
M Adeel Mohammed Nazeer
m-nazeer@hotmail.comThis is one of my favorite French toast recipes. The raspberries add a delicious burst of flavor and the custard filling is creamy and decadent. I highly recommend this recipe!
brenda martinez
mbrenda83@hotmail.frI've made this recipe several times and it's always a hit. My friends and family love the unique flavor combination of raspberries and French toast. It's a great dish for brunch or dessert.
Kamran Husen
husen-k8@yahoo.comThis recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the custard filling.
Nakyeyune Swabrah
n.s49@hotmail.frI made this for my wife on our anniversary and she loved it! It was so easy to make and the presentation was beautiful. The raspberries added a pop of color and flavor that made the dish extra special.
Gamer Abir
a_g28@hotmail.comThis raspberry stuffed French toast was a delightful treat! The combination of sweet raspberries and creamy custard was heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it!