RASPBERRY STREUSEL MUFFINS
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Provided by BeccaB3c
Categories Quick Breads
Time 40m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, sugar and baking powder.
- In a small bowl blend milk, butter and egg.
- Stir milk mixture into flour mixture just until moistened.
- Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
- Divide 1/2 of the raspberries among cups.
- Top with remaining batter and then remaining raspberries.
- Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
- Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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Bishal Gurung
[email protected]These muffins are the perfect gift for any occasion. They're always appreciated.
Ghost X
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Marvin Portillo
[email protected]These muffins are the perfect way to celebrate summer. The raspberry flavor is so fresh and delicious.
Rashid Rajpoot
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for vegan raspberry streusel muffins. They were delicious!
OFC PAUL MYLES
[email protected]These muffins are so moist and flavorful. I can't believe they're vegan!
Eggy Mills
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Md nahid Hassan
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the raspberry flavor is so refreshing.
Shirley Duran
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Veronica Gonzalez
[email protected]These muffins are a great way to use up leftover raspberries. I always have a few containers of raspberries in my freezer, so I can make these muffins whenever I want.
Latisaw Olua
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart.
namukwaya julian jammie
[email protected]These muffins are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
Tory shazad
[email protected]I made these muffins for my kids and they loved them. They're the perfect size for little hands.
Mbali Xhalisa
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a perfect crumb.
Young Max
[email protected]These muffins were a little too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
MY BELOVED
[email protected]I'm not a big fan of raspberries, but I loved these muffins. The streusel topping was amazing and the muffins were so moist.
Zhel Cenon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing, so I always have some on hand.
Sahota Guri
[email protected]I added a few chocolate chips to the batter and they were delicious! This recipe is very versatile, so you can add whatever you like.
Callan Riaan
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.
Dakarai Harris
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The raspberry flavor was perfectly complemented by the streusel topping.
Rembira
[email protected]These muffins were a hit! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.