RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
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Amjed Hussan
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Mogale Shila
[email protected]These bars were delicious! I made them for a bake sale and they sold out in minutes.
Shh Ghj
[email protected]The bars were a little dry, but the flavor was good. I think I would add a little more butter to the crust next time.
King of the hard
[email protected]These bars were a bit too tart for my taste, but I think that's just because I don't like raspberries that much. My husband loved them though!
Lilian Tenorio
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and my family loved them!
mon2upnxt
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the raspberry filling is bursting with flavor.
Naseem Sahik
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ramal Aqiii
[email protected]These bars were delicious! I made them for a potluck and they were a huge hit.
Nova Caine
[email protected]The bars were a bit dry, but the flavor was good. I think I would add a little more butter to the crust next time.
Lee Rivera
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Michael Hernandez
[email protected]I'm not a huge fan of raspberries, but these bars were surprisingly good. The streusel topping was the perfect complement to the tartness of the raspberries.
ryan marek
[email protected]These bars were delicious! The raspberry filling was tart and flavorful, and the streusel topping was buttery and crunchy. I would definitely recommend this recipe.
Killer Bunny
[email protected]I loved the simplicity of this recipe. It was easy to follow and the bars turned out great. The streusel topping was especially delicious.
Ayabonga Mbeje
[email protected]These raspberry streusel bars were a hit with my family! The combination of the sweet and tart raspberries with the buttery streusel topping was perfect. I will definitely be making these again.