RASPBERRY SQUARES II
Delicious bars, great for summer.
Provided by Judi O'Keefe
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Let butter soften, then mix all ingredients together except raspberry jam.
- Reserve 1 1/2 cups of mixture.
- Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
- Sprinkle reserved mixture of top.
- Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 33.8 g, Cholesterol 42.1 mg, Fat 16.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 86.6 mg, Sugar 19.1 g
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Caleb Carter
[email protected]These raspberry squares are a great way to use up fresh raspberries. They're also a delicious and easy dessert to make.
Tech BD Bangla
[email protected]I've made these raspberry squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
Aslam Sarkar
[email protected]These raspberry squares are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Harry Rovans
[email protected]I'm not a big baker, but these raspberry squares were so easy to make. And they turned out so delicious!
Sangib Roy
[email protected]Yum!
Prashant Dhakal
[email protected]These raspberry squares are my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Sikhona Thonjeni
[email protected]I love these raspberry squares! The crust is so flaky and the filling is so creamy and delicious. I always get compliments when I make them.
Angry Bird
[email protected]These raspberry squares were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Chinthaka Saman
[email protected]So easy to make and so delicious! I used fresh raspberries from my garden and they were perfect. The crust was also very easy to make and it turned out flaky and golden brown. I will definitely be making these again.
Faysal Gujjar
[email protected]These raspberry squares were a delightful treat! The combination of the sweet and tart raspberries with the creamy cheesecake filling was perfect. The crust was also very flaky and buttery. I will definitely be making these again.