RASPBERRY SOUR CREAM MUFFINS

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RASPBERRY SOUR CREAM MUFFINS image

Categories     Breakfast     Brunch     Bake

Yield 12

Number Of Ingredients 14

Topping:
2 T. chopped pecans + 2 T. sugar + 1 T. wheat germ
Batter:
1-1/4 c flour
1/2 c wheat germ
1/2 c sugar
2 t. baking powder
1 t. cinnamon
1/4 t. salt
1 c. lite sour cream
1/2 c. nonfat milk
1 egg or 2 whites, lightly beaten
1 c. fresh or frozen raspberries (unthawed)
Glaze: 1/2 c. conf. sugar + 1 T. lemon juice

Steps:

  • Preheat oven to 375F. Line muffin cups with paper (or spray with Pam). Prepare batter, stirring dry ingredients together. Blend sour cream, milk and egg, then add all at once to dry ingredients, stirring just until moistened. Don't overmix. Gently fold in berries. Fill muffin cups, sprinkle with topping, patting gently. Bake 20-25 minutes. Cool on rack 5 min, then remove from pan. Drizzle glaze over tops and serve warm.

Yohanna Lee
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These muffins were so easy to make and they turned out great! I used fresh raspberries and they really made a difference. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Chidera Vin
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These muffins were really good! I used frozen raspberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making these again.


Sehan Udith
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These muffins were a hit at my party! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.


Isatu Kallon
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I made these muffins for my friends and they loved them! They were so impressed that I made them from scratch. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Swat Khan
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These muffins were so easy to make and they turned out great! I used fresh raspberries and they really made a difference. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Biplob Chowdury
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These muffins were really good! I used frozen raspberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making these again.


Aitizaz Ktk
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These muffins were a hit at my party! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.


Chukwunonso Nwizu
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I made these muffins for my friends and they loved them! They were so impressed that I made them from scratch. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Malik kadir Awan
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These muffins were so easy to make and they turned out great! I used fresh raspberries and they really made a difference. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Adejumobi Akorede
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These muffins were really good! I used frozen raspberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making these again.


Subroto Dn
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I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and fluffy, and the raspberry flavor was delicious. I will definitely be making these again.


Zx Osthir
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These muffins were a hit at my party! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.


Natnael Zeleke
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I made these muffins for my friends and they loved them! They were so impressed that I made them from scratch. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Nyny Elamin
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These muffins were so easy to make and they turned out great! I used fresh raspberries and they really made a difference. The muffins were moist and fluffy, and the raspberry flavor was delicious.


Spina Cera
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These muffins were really good! I used frozen raspberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making these again.


ZF Arman
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These muffins were amazing! I followed the recipe exactly and they turned out perfect. They were so moist and fluffy, and the raspberry flavor was delicious. I will definitely be making these again.


THOLAKELE Mhlanga
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I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.


TanveerBhatti
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These muffins were so moist and delicious! I used fresh raspberries and they really made a difference. The sour cream added a nice tanginess that balanced out the sweetness of the muffins. I will definitely be making these again!


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