RASPBERRY SOUR CREAM BREAD
Makes a pretty gift
Provided by Isabel Lake
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Combine the dry ingredients, set aside. Cream butter, sugar, rum, and lemon juice. Beat in eggs. Stir together the raspberry preserves and sour cream. Add the preserve-sour cream mixture with the flour and sugar-egg mixture until well incorporated, but careful not to over mix.
- 2. Spoon batter into a prepared 9-inch loaf pan and bake for 50 to 60 minutes. Cool 10 minutes before removing from pan. Delicious with cream cheese... Makes 1 loaf
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Odion Anthony
[email protected]This bread is a keeper! It's the perfect combination of sweet and tangy. I love the way the raspberries burst in your mouth. I've already made it twice and I'm sure I'll be making it many more times in the future.
Khuliso Mawela
[email protected]This bread is so good! It's the perfect combination of sweet and tangy. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Chamidu Razairo
[email protected]This bread is amazing! It's so moist and flavorful. I love the way the raspberries burst in your mouth. I've already made it twice and I'm sure I'll be making it many more times in the future.
PS4 Network
[email protected]I found this recipe to be a bit too sweet for my taste. I also thought the bread was a little dry. I think I'll try a different recipe next time.
TALHA YOUSAF
[email protected]This bread was a disappointment. It was dry and crumbly, and the raspberry swirl was barely noticeable. I won't be making this recipe again.
Rony Sarker
[email protected]This bread is so good! It's the perfect combination of sweet and tangy. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Rana Atta
[email protected]I made this bread for my family and they loved it! It's so moist and fluffy. The raspberry swirl is the perfect touch of sweetness. I will definitely be making this again.
Festus Rotich
[email protected]This bread was a hit at my party! Everyone loved it. It's so moist and flavorful. The raspberry swirl is the perfect touch. I will definitely be making this again.
Sharu Sharu
[email protected]This bread is so good! It's the perfect combination of sweet and tangy. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Aysha Siddika
[email protected]This bread is amazing! It's so moist and flavorful. I love the way the raspberries burst in your mouth. I've already made it twice and I'm sure I'll be making it many more times in the future.
Tracy Young
[email protected]I found this recipe to be a bit too sweet for my taste. I also thought the bread was a little dry. I think I'll try a different recipe next time.
Azim Ahmed
[email protected]This bread was a disappointment. It was dry and crumbly, and the raspberry swirl was barely noticeable. I won't be making this recipe again.
Reach Oxegeen
[email protected]This bread is so good! It's moist, fluffy, and flavorful. The raspberry swirl is the perfect touch. I will definitely be making this again.
Guy Morad
[email protected]This bread is a keeper! It's the perfect combination of sweet and tangy. I love the way the raspberries burst in your mouth. I've already made it twice and I'm sure I'll be making it many more times in the future.
Awais Raza Jolaha
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out beautifully and tasted delicious. I'll definitely be making it again.
Kumar Lal
[email protected]This bread is so moist and flavorful! The raspberry swirl is the perfect touch of sweetness. I made it for a brunch party and it was a huge success. Everyone loved it!
Maizvandrir Asheq
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sweet and tart from the raspberries. I also like to add a little bit of lemon zest to the batter for an extra burs
Nishan Tiwari
[email protected]This raspberry sour cream bread is a delightful treat! The texture is incredibly moist and fluffy, while the raspberry swirl adds a burst of sweetness and tanginess. I followed the recipe exactly and it turned out perfectly. My family loved it!