RASPBERRY SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Six servings
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a small saucepan over medium heat. Simmer for 5 minutes and set aside to cool.
- Place the raspberries, sugar syrup and lemon juice in a blender and puree until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 1 gram, Carbohydrate 86 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
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Roberta
[email protected]This sorbet is simply amazing. I highly recommend it.
ProBrothers F&B
[email protected]I'm so glad I found this recipe. It's a keeper!
Reshma Rahman
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Susette Dume
[email protected]I love the vibrant color of this sorbet. It's so pretty and inviting.
Robert E. Jr
[email protected]This sorbet is a great way to use up fresh raspberries. It's also a healthy and refreshing treat.
Kasozi Ivan
[email protected]I've made this sorbet several times now and it's always a favorite. It's so easy to make and it's always delicious.
Bajugma Emmanuel
[email protected]This sorbet is the perfect balance of sweet and tart. I love the way the raspberries burst in my mouth.
Snake Boy
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Bbaale Hassan
[email protected]This sorbet is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
Moli Mallik Moli
[email protected]I love how easy this sorbet is to make. I don't have an ice cream maker, so I just used my blender and it turned out great!
Sasuke Uzumaki5124
[email protected]This raspberry sorbet is the perfect summer treat! It's light, refreshing, and packed with flavor.