RASPBERRY SALSA DIP

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RASPBERRY SALSA DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 5

1 can black beans drained and rinsed
8 oz cream cheese (cut thin)
1 small chopped red onion
1 jar of Robert Rothschild Raspberry Salsa
8 oz of Monterey Jack cheese grated

Steps:

  • Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice

Markus Säkkinen
s@hotmail.com

I'm not sure about this recipe. The combination of raspberries and tomatoes seems a bit odd to me.


Michael Shultz
shultzmichael90@hotmail.com

This salsa dip is a great way to add a pop of color to your party platter.


najmul hoque
hoque.n55@hotmail.com

I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The raspberry flavor is unique and delicious.


Farhan Kareem
f@yahoo.com

This salsa dip is so refreshing and flavorful. I love the combination of raspberries and tomatoes.


maxwell yalo
my66@hotmail.fr

I made this salsa dip for my family and they loved it! It's the perfect summer appetizer.


MOHAMED DRIOUCH
m_driouch92@yahoo.com

I followed the recipe exactly and the salsa dip turned out great! I would definitely recommend this recipe to others.


SHAMIM YT
s.y30@gmail.com

This salsa dip is a great way to use up fresh raspberries. It's also a healthy and delicious snack or appetizer.


Ireshan Kumara
i83@yahoo.com

I'm not a big fan of raspberries, but I really enjoyed this salsa dip. The flavors were well-balanced and it was the perfect consistency.


Abdur Khan
khan_abdur1@yahoo.com

This salsa dip is so easy to make and it's so delicious! I love the combination of sweet and savory flavors.


Jamil
jamil@hotmail.com

I made this salsa dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Kevin Jones
jones_k@yahoo.com

This salsa dip was a hit at my party! The combination of raspberries, tomatoes, and lime juice was refreshing and flavorful, and the avocado added a creamy richness. I served it with tortilla chips, and it was the perfect appetizer.


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