RASPBERRY RHUBARB SAUCE
Field editor Inge Schermerhorn of Kingston, New Hampshire serves this tart, ruby red sauce over ice cream or cake for a colorful and refreshing dessert. It also perks up a stack of pancakes for breakfast.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender. , Serve warm or chilled over frozen yogurt. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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Ichrack Dali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The sauce is also incredibly versatile. I've used it on pancakes, waffles, and even as a filling for a pie.
Madison Bollinger
[email protected]This sauce is a great way to add a bit of sweetness and tartness to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Joseph Malete
[email protected]This sauce is a great way to use up fresh raspberries and rhubarb. It's also a great way to add a pop of flavor to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Marsad Billa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The sauce is also incredibly versatile. I've used it on pancakes, waffles, and even as a filling for a pie.
Kenedy Ouma
[email protected]This sauce is a great way to add a bit of sweetness and tartness to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Luvuyo Manzi
[email protected]This sauce is a great way to use up fresh raspberries and rhubarb. It's also a great way to add a pop of flavor to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Aza Rands
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The sauce is also incredibly versatile. I've used it on pancakes, waffles, and even as a filling for a pie.
JEROME HARVEY
[email protected]This sauce is a great way to add a bit of sweetness and tartness to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Angelina Ambrose
[email protected]This sauce is a great way to use up fresh raspberries and rhubarb. It's also a great way to add a pop of flavor to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
shabi Sandhu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The sauce is also incredibly versatile. I've used it on pancakes, waffles, and even as a filling for a pie.
Nnamdi Udezue
[email protected]This sauce is a great way to add a bit of sweetness and tartness to your favorite desserts. I've used it on pancakes, waffles, and even as a filling for a pie.
Trace Carridice
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved the combination of raspberries and rhubarb. It's a great recipe for any occasion.
Nansera George
[email protected]This sauce is a great way to use up fresh raspberries and rhubarb. It's also a great way to add a pop of flavor to your favorite desserts.
Karl Jr
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I've used it on pancakes, waffles, and even as a filling for a pie. It's always delicious.
GAMING MUNIB FF
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart. I used it to make a raspberry rhubarb pie and it was a huge success. The sauce is also great on ice cream or yogurt.
Loverboy Mika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. I used it to top a cheesecake and it was a huge hit. Thanks for sharing this recipe!
Smaiel Hossen 04
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it can be used as a topping for ice cream, pancakes, or waffles.
Alveera Shaikh
[email protected]This recipe was a delight! The combination of raspberries and rhubarb is a classic for a reason. The sauce was tangy, sweet, and incredibly flavorful. I served it over vanilla ice cream and it was a hit with my family.