RASPBERRY RED WINE SAUCE
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
- Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
- Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
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Michael Gentry
[email protected]Fantastic! I served it over grilled steak and it was a huge hit. The sauce was thick, flavorful, and had the perfect balance of sweet and tart.
andres aramburo
[email protected]Easy and flavorful. I used it to make a quick and easy pasta dish and it turned out great. Will definitely be making this again.
Mocha Man
[email protected]Delicious and versatile! I've used this sauce for chicken, fish, and even vegetables. Always a hit with my family and friends.
Milan Sillik
[email protected]Love, love, love this recipe! It's my go-to sauce for grilled salmon. The flavors are just incredible.
Bilkisu Adamu
[email protected]Amazing! I added a bit of honey for extra sweetness and it was perfect. Will definitely be making this again and again.
Jayda Jahns
[email protected]So impressed with this sauce! It's so easy to make and it tastes incredible. I've used it with chicken, pork, and even fish. Always a winner.
Zahiruddin Bangash
[email protected]Easy and flavorful. I used this sauce for a roasted pork tenderloin and it was a hit! Definitely a keeper.
Kundan kumar Sahani
[email protected]Delicious! I used a dry red wine and it turned out great. The sauce was perfect for dipping bread or grilled chicken.
Zafarullah Bhatti
[email protected]Love this recipe! It's so simple but the flavors are incredible. I've made it several times and it's always a hit.
Lilymai Curd
[email protected]This sauce is amazing! I used it to top cheesecake and it was a huge hit. So easy to make and so delicious.
blessing mupaque
[email protected]Great recipe! I used frozen raspberries and it worked just as well. The sauce was thick and flavorful.
Isabella Sanchez
[email protected]Fantastic sauce! I added a bit of Dijon mustard for an extra kick, and it was perfect. Will definitely make this again.
Shannon Hardy
[email protected]Easy and delicious. I cut the recipe in half and it was still plenty for two people. Served it over pasta and it was a quick and tasty meal.
Maelee Wagener
[email protected]Absolutely love this recipe! The sauce is so versatile, I've used it with pork, chicken, and even tofu. Always a winner.
Luftëtarja Detare
[email protected]Made this for a dinner party and it was a huge hit! Everyone raved about the sauce. I highly recommend it.
Emma Davey
[email protected]So impressed with how this sauce turned out! It's a keeper for sure. The perfect balance of sweet and tangy.
Lou Perez
[email protected]Amazing sauce! I used it to glaze salmon, and it added a wonderful depth of flavor. Will definitely be making this again.
Rich L
[email protected]Followed the recipe to a T, and the sauce turned out fantastic! I served it over chicken, and the flavors complemented each other beautifully.
Evil Death
[email protected]This raspberry red wine sauce elevated my steak dinner to a whole new level! The flavors were perfectly balanced, with a hint of sweetness from the raspberries and a rich, savory depth from the red wine. It was incredibly easy to make, and I'll defin