RASPBERRY RED BAKEWELL TART
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Unroll pastry sheet into a 9-in. fluted tart pan with removable bottom; trim even with rim. Freeze 10 minutes., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 12-15 minutes or until edges are golden brown., Remove foil and weights; brush bottom of crust with egg white. Bake 6-8 minutes longer or until golden brown. Cool on a wire rack., Spread jam over bottom of crust. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, egg yolk, cocoa and food coloring. Fold in ground almonds. Spread over jam., Bake 30-35 minutes or until filling is set. Cool completely on a wire rack., In a small bowl, mix confectioners' sugar, water and extract until smooth; drizzle or pipe over tart. Refrigerate leftovers.
Nutrition Facts : Calories 404 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 181mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Jeni Ford
[email protected]This Bakewell tart is a classic for a reason. It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the pastry is flaky and golden brown. The raspberries add a lovely tartness that balances out the sweetness
Talon Thomas
[email protected]This tart is a great way to use up fresh raspberries. The filling is creamy and smooth, and the pastry is flaky and golden brown. The raspberries add a lovely tartness that balances out the sweetness of the filling. I would definitely recommend this
Alan Alexander
[email protected]This Bakewell tart is a delightful treat. The filling is creamy and flavorful, and the pastry is flaky and golden brown. The raspberries add a lovely tartness that balances out the sweetness of the filling. I would definitely recommend this recipe.
Pedro Alvarez
[email protected]I was pleasantly surprised by how easy this tart was to make. The instructions were clear and concise, and I was able to follow them easily. The tart turned out beautifully and tasted even better than it looked.
AKASH K. CHAUDHARY
[email protected]This tart is absolutely delicious! The almond filling is smooth and creamy, and the raspberries add a lovely tartness. The pastry is flaky and golden brown. I will definitely be making this again!
saim Burq
[email protected]I've made this tart several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that it's not too sweet, so the flavor of the r
Keyra Hall
[email protected]This Bakewell tart is a classic for a reason. The filling is rich and creamy, and the pastry is flaky and buttery. The raspberries add a lovely tartness that balances out the sweetness of the filling. I would definitely recommend this recipe.
Duku Dulguun
[email protected]I made this tart for a special occasion and it was a huge success! The filling was creamy and smooth, and the pastry was flaky and golden brown. The raspberries added a lovely tartness that balanced out the sweetness of the filling. I would definitel
PeanutButter Pickles
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The almond filling is rich and decadent, and the raspberries add a nice tartness. I love that it's not too sweet, so the flavor of the raspberries really shines through.
Aqab G
[email protected]I was a bit skeptical about making this tart because I'm not a huge fan of raspberries, but I was pleasantly surprised! The filling was creamy and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Will Way
[email protected]This Bakewell tart is absolutely delicious. The almond filling is smooth and creamy, and the raspberries add a lovely tartness. The pastry is flaky and golden brown. I will definitely be making this again!
M Hafeez
[email protected]I've made this tart several times now and it's always a hit! The filling is rich and decadent, and the pastry is perfectly flaky. I love that it's not too sweet, so the raspberry flavor really shines through.
Teeri Ferrell
[email protected]Wow! This Bakewell tart is a masterpiece. The combination of raspberries and almond filling is divine. The pastry is buttery and crumbly. I'm so glad I tried this recipe.
Slim Daddy
[email protected]This raspberry red Bakewell tart was a delight to make! The filling was creamy and bursting with raspberry flavor, and the pastry was flaky and golden brown. I found the recipe easy to follow and the results were impressive. I'll definitely be making