RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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Vladimir Rodriguez
[email protected]I've made this dressing several times and it's always a hit. It's easy to make and so delicious.
Kayla Casarez
[email protected]I love the combination of flavors in this dressing. It's perfect for a summer salad.
Daniyal Zafar
[email protected]This is a great recipe for a light and refreshing summer salad.
Seun Owolabi
[email protected]I found the dressing to be too sweet for my taste. I'll try it again with less sugar.
Ehsanullah Khan
[email protected]Really enjoyed this recipe. It's a great way to use up fresh raspberries.
F MM
[email protected]I'm not sure what went wrong, but my dressing turned out too runny. Maybe I'll try again.
Charles Zuzeo
[email protected]Made this dressing for a potluck and it was gone in minutes.
Omodele Adesuyi
[email protected]I've never been a fan of poppy seed dressing, but this recipe changed my mind. The raspberry flavor is delicious!
Amanya Rebecca
[email protected]So good! I used it on a salad and it was a hit.
Onuorah Collins
[email protected]I was hesitant about the poppy seeds, but they were a great addition. Will make again!
Onang Garcia
[email protected]Easy peasy lemon squeezy! This dressing is my new go-to. Thanks!
margret gyimah
[email protected]I love the delightful combination of zesty and creamy. The poppy seeds' crunch adds texture depth. A keeper recipe!