RASPBERRY-PLUM PIE
Tart raspberries and rich, sweet plums come together to make a stand-out filling in this fall-inspired pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. On a lightly floured surface, roll out one disk of dough into a 12-inch circle, about 1/8 inch thick. Transfer dough to a 9-inch pie plate, gently pressing dough into pan. Trim dough 1/2 inch larger than pan; tuck excess under, forming a thick, rolled crust. Chill.
- In a large bowl, combine plums, sugar, flour, and cornstarch; toss to combine. Add raspberries, and gently toss to combine. Transfer mixture to chilled crust. Dot with butter, and return to refrigerator.
- Roll out remaining disk of dough into a 10-by-12-inch rectangle, about 1/8 inch thick. Using a fluted pastry wheel, cut dough into twelve 3/4-inch-wide strips. Lightly brush lower third of each strip with water. Place strips on top of fruit, and weave a lattice. Trim edges flush with pie pan, and gently press to seal. Chill pie 20 minutes more.
- Place pie on baking sheet; bake until crust begins to turn brown, about 20 minutes. Reduce heat to 375 degrees, and bake until crust is brown and fruit is bubbling, 40 to 50 minutes. Transfer to a wire rack to cool. Serve.
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M jamshaid laskani
m@hotmail.frMy only complaint is that I wish the recipe made two pies.
Sediqi Khwaja sefatullah
sediqi@aol.comWarning: this pie is addictive!
ANITA OLUGU
olugu.a@hotmail.comThis is my go-to pie recipe for potlucks and gatherings.
hermione8644 1
1_hermione864465@hotmail.comThis pie is a great way to use up summer fruit.
Madison Amaro
madison.amaro@hotmail.comI've made this recipe several times and it always turns out perfect.
Wendy Parker
parker-w@yahoo.comI made this pie for a special occasion and it was a huge success. Everyone loved it.
Sarsoti Sadu
sadusarsoti@hotmail.comI'm new to baking and this recipe was easy to follow. The pie turned out great!
Sanasana jokhio
s_jokhio@gmail.comThe pie was a little too tart for my taste, but my husband loved it.
Muhammad Mahfuj
muhammad1@yahoo.comI used fresh raspberries and plums from my garden and the pie was incredible.
Hassan G
g98@gmail.comVery easy to follow recipe! The pie turned out amazing, everyone loved it!
Omar AHMED
o@hotmail.comThis is the best raspberry plum pie I've ever had! The filling is perfectly sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
Danish Shahani
shahani.d92@yahoo.comI'm not usually a fan of plum pie, but this recipe changed my mind. The raspberries add a nice sweetness and tartness that balance out the plums. The crust is also super flaky and buttery.
deairaa._
deairaa._42@yahoo.comThis pie was a total hit at my summer potluck. Everyone raved about the sweet-tart flavor and the beautiful lattice crust. I'm definitely adding this recipe to my favorites.
Porfirio Martinez
martinez56@yahoo.comMy family loved this Raspberry Plum Pie! The crust was flaky and the filling was bursting with flavor. The combination of raspberries and plums was perfect, and the pie wasn't too sweet. I'll definitely be making this one again.