RASPBERRY PIE SQUARES
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges., For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry., Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
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Mikael Vindiola
[email protected]These raspberry pie squares are the best!
Aaron Pickens
[email protected]You won't regret making these raspberry pie squares.
Malik Ehtisham
[email protected]These are a must-try for any raspberry pie lover.
Auntor Islam
[email protected]I highly recommend these raspberry pie squares.
Erick Soon
[email protected]These are the perfect raspberry pie squares for any occasion.
Shajamal Hossian
[email protected]I love the combination of sweet and tart in these raspberry pie squares.
OYEDAMOLA JANET
[email protected]These are the best raspberry pie squares I've ever had!
Saad Sindhi
[email protected]These raspberry pie squares are so delicious! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making these again.
Shahzad Yousaf
[email protected]I love these raspberry pie squares! They're the perfect combination of sweet and tart. I always make them for my holiday parties.
Christel Platt
[email protected]These raspberry pie squares were easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Haroon kali
[email protected]I made these raspberry pie squares for my family and they were a huge hit! Everyone loved them and said they were the best raspberry pie squares they'd ever had.
Njkou Mary
[email protected]These are the best raspberry pie squares I've ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making these again.
NAIM 69
[email protected]I've made these raspberry pie squares several times now and they are always delicious. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Margreat josepa Margreat josepa
[email protected]These raspberry pie squares were a hit at my last potluck! They were so easy to make and everyone loved the combination of sweet and tart.